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Cheese assortment

The Netherlands is the country of the true cheese eaters. Holland cheese exists in many types and sizes, one even tastier than the last. Dutch cheese not only is delicious, but healthy too: it is rich in healthy protein and naturally contains a lot of calcium. GoudaCheeseShop.com has a wide assortment of Holland cheeses, from Gouda cheese to Friesian nail cheese.

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    Grassy Cheese - Gouda 2017

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    €3.25

    The so called Dutch ‘graskaas’, literally ‘grassy cheese’, is a particular sort of cheese that is made with the milk of cows that have been put away in stables throughout the winter period, but have just been released into the meadows. These cows now eat grass instead of the provender that they have been given in the winter months. Because of this change of diet the milk these cows now provide is particularly good, and thus the grassy cheese that is made with such milk is tastier as well.

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    Maasdammer Cheese - Holey Cheese

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    €4.00

    A genuine Dutch classic: Maasdammer Cheese - holey cheese. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers.
    We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!  

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    Old Cumin Gouda Cheese

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    €6.30

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    Our old cumin Gouda cheese has matured naturally over a period of 10 months. A robust cheese full of flavour, with an extra bite to it because of the salt crystals.

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    Old Peter - Extra Quality

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    €6.30

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    Extra quality cheese. Gorgeously spicy and creamy in flavour. Learn More

     
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    Matured Cumin Gouda Cheese

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    €5.80

    Our matured cumin Gouda cheese has matured naturally over a period of 16 to 25 weeks. The natural full and creamy taste of matured Gouda cheese is enriched by the addition of cumin seeds.

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    Beemster Cheese - Matured

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    €6.35

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    Beemster cheese Matured has a sharper taste than the Young Matured version. The medium period of maturation gives the cheese a salty taste, while the creamy texture (Beemster cheese’s characteristic element) is retained.

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