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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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Italian cheese

Italian cheese

Cheese, that's what the Italians love. It is therefore widely produced in Italy, in all shapes and sizes, from mild to spicy and from hard to soft. Many of these Italian cheeses have a protected status from the European Union. This means that these cheeses have a protected designation of origin.

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Parmigiano Reggiano | Premium Quality
(6)
For those who love rich, intense cheese flavours, the Parmigiano Re... more info
As low as €5.49
Grana Padano | Premium Quality
(6)
The name of this cheese comes from the word grana, which means grai... more info
As low as €7.75
Pecorino Romano | Premium Quality
(3)
Pecorino cheese is not just one cheese, it is the name of a family ... more info
€9.25
As low as €8.49
Pecorino Moliterno al tartufo
(4)
The rich taste of black truffle has ensconced itself in the delicio... more info
As low as €16.25
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The Pecorino Sardo Pepato is a hard and salty Italian cheese made o... more info
As low as €9.95
Pecorino Sardo DOP Maturo
Pecorino Sardo Maturo DOP is like a caress of the senses, a tender ... more info
As low as €9.49
Fontina DOP Cheese
(2)
This delicious cheese, made from pasteurized cow's milk, is recogni... more info
As low as €9.25
Taleggio D.O.P.
(1)
Taleggio has been made according to the same recipe for centuries a... more info
As low as €7.45
Piave vecchio
Piave Vecchio is riped for more than 6 months. It has a compact, ye... more info
As low as €8.95
Provolone Caciocavallo
(5)
The Provolone Caciocavallo is eaten young and is very mild in flavo... more info
As low as €7.99
Roccolo Valtaleggio - CasArrigoni
(1)
The centripetal aging process of the Roccolo cheese, progressing fr... more info
As low as €8.25
Provolone Salame Piccante
Provolone Salame Piccante is a hard Italian cheese. The taste is ni... more info
As low as €7.45

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Grana Padano

Grana Padano is a hard Italian cheese with a delicious taste. This Italian cheese is often compared to Parmesan cheese. In many ways, the two cheeses are similar, but Parmesan is much more expensive and is only made in a small area in Italy. Grana Padano is made in a much larger area in Italy. The cheese is aged naturally for about 14 months. It is therefore a dry, hard cheese. Moreover, it is an ideal cheese to grate over a tasty pasta.

Parmigiano Reggiano D.O.P

Parmigiano Reggiano D.O.P is a real treat for anyone who likes rich, intense cheese flavors. The cheese is aged for no less than 24 months, making the taste very concentrated and rich in proteins and minerals. This hard Italian cheese is made from cow's milk and is part of a long Northern Italian tradition. The origin of this cheese is exclusive. The cheese is only made in small, traditional cheese factories in the region around Parma. Parmigiano Reggioano D.O.P is very popular because of the rich taste and the fact that the cheese can be used in a large number of dishes. It adds flavor to every dish.

Pecorino Romano

Pecorino Romano is an Italian cheese with a hard structure and a salty taste. The cheese owes this flavor to the fact that it is washed in seawater during preparation. The cheese originates from Sardinia, and was later imported to Rome by the Romans. This is how the cheese got its name. The Pecorino Romano is aged naturally for 14 months.