Tilsiter
Tilsiter cheese has a beautiful yellow color and a creamy texture. By using the Alpine milk, the cheese remains nice and creamy creating a soft aftertaste. This delicious aftertaste makes you want to taste another piece of the cheese right away.
Buy quality Tilsiter cheese
Our Tilsiter is carefully selected for its creamy texture and rich, mild flavor. Ideal for cooking, for a cheese board, or to enjoy with a glass of wine.
- ✔ Freshly cut to order
- ✔ Raw cow’s milk from the Swiss Alps
- ✔ Vacuum-packed delivery to preserve flavor
Choose your Tilsiter and order easily online.
Tilsiter
Tilsiter is a Swiss cheese originating from the beautiful Swiss Alps. Its production begins with raw cow’s milk from cows that graze on alpine pastures throughout the summer, feeding on fresh, flavorful grass.
Tilsiter cheese was created by cheesemaker Otto Wartmann, who developed his own recipe based on unique quality standards. The cheese is carefully aged under controlled conditions, and each wheel is treated with care to ensure a soft texture and a rich flavor profile. Otto Wartmann’s recipe, created in 1893, is still used today to produce this cheese using traditional methods.
Tilsiter stands out for its beautiful yellow color and creamy texture. Its mild and smooth taste makes it ideal to combine with other cheeses on a cheese board, but it can also be enjoyed with a glass of red wine or used in sandwiches. Its versatility allows it to be incorporated into many culinary preparations.
Tilsiter: traditional Swiss cheese
Tilsiter is a semi-hard cheese from the Swiss Alps, known for its creamy texture and slightly mild, aromatic flavor. It is produced using traditional artisanal methods and aged to fully develop its unique taste.
At FromageGouda.fr, we offer a carefully selected Tilsiter chosen for its superior quality, perfect for everyday use or for creating a refined cheese board.
Taste, texture and quality
Tilsiter offers a smooth and mild taste experience, with creamy notes and a delicate aroma. Its paste is soft and creamy, making it easy to slice or cut.
- Mild and creamy flavor
- Smooth, soft texture
- Made from raw Alpine cow’s milk
- Traditionally aged for quality and taste
Uses of Tilsiter in cooking
Tilsiter is very versatile and can be used in many ways:
- Cheese boards and appetizers
- Sandwiches and bread toppings
- Paired with red wines
- Gratin dishes and warm recipes
- Various culinary creations
Origin and aging of Tilsiter
The character of Tilsiter comes directly from its Alpine terroir. Cows graze in Swiss pastures during the summer, producing rich and flavorful raw milk. The aging process is carefully controlled to develop the cheese’s creamy texture and mild flavor.
Storing Tilsiter
To preserve its flavor and texture, Tilsiter should be stored in the refrigerator, preferably vacuum-packed. Take it out a few minutes before serving to allow the flavors to fully develop.
Frequently asked questions about Tilsiter
What makes Tilsiter unique?
Tilsiter is made from Alpine raw milk and aged according to Otto Wartmann’s traditional recipe from 1893, resulting in a soft texture and rich flavor.
How do you enjoy Tilsiter?
You can enjoy it on a cheese board, in sandwiches, or paired with a glass of red wine.
What is the texture of Tilsiter?
Its texture is creamy and soft, making it easy to slice or cut into cubes.
Since when does Tilsiter exist?
Tilsiter was created in 1893 by Otto Wartmann, and the traditional recipe is still used today.
Can you cook with Tilsiter?
Yes, it is ideal for gratins, warm dishes, and both Italian and Swiss recipes.
How should Tilsiter be stored?
Store it in the refrigerator, preferably vacuum-packed, to maintain its freshness and flavor.