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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Spanish cheese

Spanish cheese

What many people don't know is that there is a wide variety of cheeses in Spain. All kinds of cheese are made in Spain, from hard to soft and from mild to spicy. Think of young cheese, matured cheese, extra matured cheese, blue cheeses, white cheese, smoked cheese and even cheese in olive oil. Spanish cheese is made from various types of milk. Cow, sheep and goat milk, but often also a mixture of these types.

A nice treat with your order: free 200g smoked cheese worth €1.95! (product is automatically added to your cart)
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Semi-cured Manchego PDO | 3 months
This young matured Manchego Cheese what is riped for around 3 month... more info
As low as €8.75
Cured Manchego PDO | 6 months
(2)
The Manchengo PDO 'Casa' is a Spanish cheese of six months old. Thi... more info
As low as €9.49
Aged Manchego PDO | 9 months
This aged Manchego is an exquisite cheese that is really worth tryi... more info
As low as €10.49
Entrepinares Seleccion | 20 months
The Entrepinares Selección cheese is a highly acclaimed and most aw... more info
As low as €11.25
Manchego Reserve 12 - Sheep, Truffle and Honey
A very special cheese surprising for its pleasant and sweet touch o... more info
€11.25
As low as €9.25
Queso tre leches al vino
The Queso Tres Leches al Vino is a delightful Spanish cheese that o... more info
As low as €11.25

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Cheese from Spain

Spanish cheese is not as well-known as French or Dutch cheese, but it definitely has the same quality. Spaniards have been specialized for years in making the tastiest cheeses. Did you know that Spain produces more than 100 different Spanish cheeses? These are some very well-known names, such as the famous Manchego cheese.

About Spanish Manchego

Manchego is the best known Spanish sheep cheese. It is the most important Spanish cheese today, both in Spain and abroad. Manchego is a delicious hard cheese. This cheese has been produced in Spain for a long time and is aged for 3 months. This Spanish cheese is named after La Mancha, where it originally came from. The cheese is made from pasteurized sheep's milk, after which the cheese is pressed into sturdy round cheese molds. Manchego is still made according to an authentic recipe. This means that the cheese may only be made with milk from the Manchega sheep.

The temperamental taste of Manchego

When you taste this cheese from Spain, it soon becomes clear that this is a real Spanish cheese. The Manchego is characterized by a temperamental taste. The cheese has a fat percentage of 50% and a nice full aromatic taste. The full aroma is best when you enjoy the cheese pure. Even after maturing, the Manchego remains relatively sweet with a slightly nutty taste.