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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Terschellinger cheese

Terschellinger cheese

Terschellinger Cheese: Organic, pure and full of flavor

Discover the pure, salty taste of the island with our Terschellinger cheese. Sourced from the organic cheese dairy 'De Terschellinger', where cheese is still made in an authentic and traditional way. 100% organic, pure nature and delicious in taste!

Choose your favorite, such as the famous Windkracht 6 or 10. We cut fresh, vacuum-pack and ship cooled.

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Terschellinger cheese | Wind Force 6
Terschellinger Wind Force 6: Organic island cheese with character D... more info
As low as €8.35
Terschellinger cheese | Wind Force 10
Terschellinger Cheese Wind Force 10: Robust and Spicy Discover the ... more info
As low as €8.55

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Order Organic Terschellinger cheese online

Would you like to buy the honest and delicious Terschellinger cheese? Order your favorite island cheese safely, fresh and fast at GoudaCheeseShop.com. We bring the pure taste of the Wadden Sea straight to your front door.

  • ✔ 100% Organic island cheese, without unnecessary additives
  • ✔ Suitable for vegetarians: prepared with vegetarian rennet
  • ✔ Unique, full flavor thanks to the salty island grass
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped

Taste the craftsmanship of Terschelling and order your organic island cheese today.

The island secret of Terschellinger cheese

In the heart of the beautiful Wadden Island of Terschelling is the special organic cheese dairy 'De Terschellinger'. Here, people work with enormous passion and dedication to create the very best cheeses. The basis of this success? The cows! They graze on the salty, herb-rich meadows of the island. This unique, natural diet gives the milk – and therefore the cheese – an unmistakably full, rich and somewhat salty taste that you simply will not find anywhere else.

What also makes Terschellinger cheese so exceptional is the strict focus on pure nature. All cheeses in our assortment are 100% organic. Absolutely no unnecessary, artificial ingredients, colorings or preservatives are added to the cheese. To complete the picture, 'De Terschellinger' exclusively uses vegetarian rennet in the cheese preparation. This makes these cheeses a conscious, sustainable and healthy choice for every cheese lover and vegetarian.

The power of the wind: Windkracht 6 and 10

The showpieces of this cheese dairy are the famous 'Windkracht' (Wind Force) cheeses. These names refer with a wink to the ever-present sea wind on the island, but above all symbolize the ripening time and flavor intensity of the cheeses.

The Terschellinger Windkracht 6 is a beautiful matured cheese. After about 6 months of natural ripening, this cheese has built up a wonderfully smooth character, with a distinct and slightly spicy taste. Are you looking for a cheese with even more character and depth? Then the Terschellinger Windkracht 10 is your perfect match. This old island cheese has ripened for no less than 10 months. Because of this, the structure has become somewhat firmer and slightly more crumbly, and you are rewarded with an intense, piquant taste sensation with fine ripening crystals.

Frequently Asked Questions about Terschellinger Cheese

Is Terschellinger cheese 100% certified organic?

Yes, absolutely. All cheeses from 'De Terschellinger' are produced completely organically and purely naturally. We at GoudaCheeseShop.com are also officially Skal certified, which means that we comply with strict regulations for selling organic products.

Can I eat Terschellinger cheese as a vegetarian?

Certainly! When preparing these cheeses, only vegetarian rennet (a microbial alternative to animal rennet) is used. This makes the cheese fit perfectly into a vegetarian diet.

How long can I store the ordered island cheese?

Because we vacuum-pack your order tightly and airtight immediately after cutting it fresh, the cheese can be kept unopened in the refrigerator for at least 7 to 8 weeks. After opening, we advise wrapping the cheese in the supplied cheese paper; it will then remain wonderfully fresh in the vegetable drawer for about 1 to 2 weeks.

Do you also sell other cheeses from the Wadden Islands?

Yes, the Wadden region produces fantastic cheeses! In addition to Terschelling, we also offer delicious regional cheeses from Texel, Vlieland (Bunker Cheese) and Schiermonnikoog. You can find them all in our 'Cheese from the Wadden Islands' category.