Sheep cheese
When you think of cheese, you often think of cow cheese or perhaps goat cheese. But sheep cheese is mentioned less often. Unjustified, because sheep cheese is just as tasty. In addition, sheep cheese is a very suitable alternative for people with a cow milk allergy. Furthermore, sheep cheese is in some respects healthier than cow cheese or goat cheese. For example, sheep cheese contains higher levels of vitamins A, B and C. These vitamins promote, among other things, a good metabolism.
Organic sheep cheese
This organic sheep cheese comes from Biokaas Kinderdijk. This organic farm and cheese factory is located in the historic windmill area of Kinderdijk. The sheep cheese is 100% natural and contains no added fragrances, colors and flavors. All cheeses from Biokaas Kinderdijk are traditionally made with pasteurized, organic milk. Just plain cheese without e-numbers or other unnatural additives. Moreover, the organic sheep cheese is also very suitable for vegetarians, since vegetarian rennet is used for the production of this cheese.
Boer’n Trots Honey Sheep
Boer'n Trots Honey Sheep is a delicious creamy sheep cheese, unique in its kind. The cheese comes from Landgoed Kaamps, in the small village of Deurningen, in the middle of Twente. Here, farmer Herbert makes cheese using traditional methods. He also strives for sustainability, which is reflected in the preparation process of Boer’n Trots cheeses. This sheep cheese is prepared from 100% sheep's milk. Honey is added to the cheese both during and after preparation. Thanks to this addition, the cheese has a wonderfully slightly sweet taste. Characteristic for the Boer'n Trots cheeses is the washing of the rind with honey after preparation. Thanks to the special preparation and beautiful appearance, Boer'n Trots Honey Sheep is a unique sheep cheese that you should definitely try.
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