When you think of cheese, you often think of cow cheese or perhaps goat cheese. But sheep cheese is mentioned less often. Unjustified, because sheep cheese is just as tasty. In addition, sheep cheese is a very suitable alternative for people with a cow milk allergy. Furthermore, sheep cheese is in some respects healthier than cow cheese or goat cheese. For example, sheep cheese contains higher levels of vitamins A, B and C. These vitamins promote, among other things, a good metabolism.
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