Sheep cheese

Organic sheep cheese

This organic sheep cheese comes from Biokaas Kinderdijk. This organic farm and cheese factory is located in the historic windmill area of Kinderdijk. The sheep cheese is 100% natural and contains no added fragrances, colors and flavors. All cheeses from Biokaas Kinderdijk are traditionally made with pasteurized, organic milk. Just plain cheese without e-numbers or other unnatural additives. Moreover, the organic sheep cheese is also very suitable for vegetarians, since vegetarian rennet is used for the production of this cheese.

Boer’n Trots Honey Sheep Cheese

Boer'n Trots Honey Sheep is a delicious creamy sheep cheese, unique in its kind. The cheese comes from Landgoed Kaamps, in the small village of Deurningen, in the middle of Twente. Here, farmer Herbert makes cheese using traditional methods. He also strives for sustainability, which is reflected in the preparation process of Boer’n Trots cheeses. This sheep cheese is prepared from 100% sheep's milk. Honey is added to the cheese both during and after preparation. Thanks to this addition, the cheese has a wonderfully slightly sweet taste. Characteristic for the Boer'n Trots cheeses is the washing of the rind with honey after preparation. Thanks to the special preparation and beautiful appearance, Boer'n Trots Honey Sheep is a unique sheep cheese that you should definitely try.

Sheep Cheese – Artisanal Cheeses Made from Sheep’s Milk

Sheep cheese is crafted from the milk of sheep and is celebrated for its rich, complex flavor and wide range of textures — from creamy and mild to firm and robust. Sheep milk cheeses have a long tradition in Mediterranean countries such as Spain, Italy, France and Greece, where they are enjoyed in both everyday meals and festive cuisine.

At GoudaCheeseShop.com you’ll find a carefully curated selection of sheep cheeses that bring depth and character to your cooking and cheese boards. Whether you add them to salads, enjoy them with charcuterie, or serve them alongside fruit and crackers, sheep cheese adds gourmet quality to every bite.

Sheep cheese stands out for its distinctive flavor profile — often nutty, earthy, tangy and savory — making it a versatile choice for chefs and food lovers alike.

What is Sheep Cheese?

Sheep cheese refers to any cheese made primarily from sheep’s milk. Sheep’s milk has a higher fat and protein content than cow’s milk, which contributes to richer taste and creamy texture. Different regions produce unique styles of sheep cheese, ranging from young and mild to aged and sharp.

Flavor, Texture & Quality

Sheep cheeses are known for their rich flavors and satisfying mouthfeel. Depending on age and style, they may range from soft and spreadable to firm and crumbly, each offering its own unique culinary experience.

• Rich, aromatic flavor
• Wide spectrum of textures
• Perfect for cheese boards and cooking
• Often pairs beautifully with wine and fruit

Popular Types of Sheep Cheese

Some of the most beloved sheep cheeses include:

• Manchego: Spanish cheese with a firm texture and buttery, nutty taste
• Pecorino: Italian sheep cheese, often bold and salty
• Roquefort: French blue cheese with a tangy, creamy profile
• Feta: Greek cheese (sometimes mixed with goat’s milk), fresh, crumbly and tangy

How to Use Sheep Cheese in Cooking

Sheep cheese is incredibly versatile and can be used in many dishes, such as:

• Salads with greens, walnuts, and fruit
• Tapas, antipasti, and cheese boards
• Pasta, risotto, and baked dishes
• Sandwiches, flatbreads, and tapas plates

Is Sheep Cheese Healthy?

Sheep cheese is rich in protein, calcium, and essential vitamins. While higher in fat than some cow’s milk cheeses, many people find sheep milk easier to digest due to its unique composition.

Frequently Asked Questions About Sheep Cheese