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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Red rind cheese

Red rind cheese

Red rind cheese is a specialty on the cheese market to this day. They are usually also referred to as "red bacteria". After all, a red rind cheese is smeared with the bacterium Linens after the manufacturing process and the brining process. This process is repeated for six weeks, creating a beautiful smooth cheese with a characteristic taste, aroma and natural color. Red rind cheeses come in different sizes and types.

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Fontina DOP Cheese
(2)
This delicious cheese, made from pasteurized cow's milk, is recogni... more info
As low as €9.25
Kernhem Classique
Kernhem is a real Dutch cheese that is provided with a washed crust... more info
As low as €8.25
Queso tre leches al vino
The Queso Tres Leches al Vino is a delightful Spanish cheese that o... more info
As low as €11.25
Raclette Suisse Swiss cheese
(1)
It is a real Swiss raclette cheese that is lactose-free and can the... more info
As low as €9.49
Raclette Cheese
(25)
With a product like raclette cheese you can enjoy it in a different... more info
As low as €5.95
Ubriaco di Raboso
This cheese is also called the drunken cheese. The Ubriaco di rabos... more info
As low as €10.25
Taleggio D.O.P.
(1)
Taleggio has been made according to the same recipe for centuries a... more info
As low as €7.45
Le Petit Doruvael Truffle
Le Petit Doruvael Truffle is a creamy, tasteful Dutch farmer's chee... more info
As low as €8.95
Morbier cheese | Premium Quality
(4)
The Morbier is a special 45+ dessert cheese with a spicy taste. Due... more info
As low as €8.25
Le Petit Doruvael
(3)
The character of Le Petit Doruvael can be described as rustic and f... more info
€8.25
As low as €7.25
Wynendale
Wynendale is a soft cheese from the outskirts of Bruges, made with ... more info
As low as €9.75

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Red rind cheese: soft

An example of a soft red rind cheese is the Morbier. This is a special 45+ dessert cheese from the Franche-Comté. with a spicy taste. Different milkings (morning and evening) are used to make the Morbier. These milkings are separated by the characteristic layer of black ash. As a result, the cheese has an intensely rich, slightly spicy taste. The Morbier is aged for an average of 2 to 3 months.

Mild red rind

An example of a mild red rind cheese is Le Petit Doruvael. This special cheese is the result of a successful collaboration between Ad Vlooswijk, son Jirco Vlooswijk and colleagues from Montfort. Le Petit Doruvael is a surprising addition to the rich Dutch offering. The exact creation of this cheese is largely kept secret by the Vlooswijk family. There is also Le Petit Doruvael Truffel, a creamy, tasty Dutch farmhouse cheese. The cheese is perfectly balanced with the aromatic, refined black truffle.

Spicy red rind

An example of a spicy red rind cheese is Fontina DOP. This delicious Italian cheese is one of the jewels from the northwest of Italy. The cheese is made from pasteurized cow's milk and is characterized by a nutty taste and a characteristic odor. It is a firm, full-bodied cheese with a light yellow color and small round holes. The Taleggio DOP is also a special red rind cheese from Italy. This cheese has been made since the 11th century and is deliciously full of flavor.