Red rind cheese
Red rind cheese is a specialty on the cheese market to this day. They are usually also referred to as "red bacteria". After all, a red rind cheese is smeared with the bacterium Linens after the manufacturing process and the brining process. This process is repeated for six weeks, creating a beautiful smooth cheese with a characteristic taste, aroma and natural color. Red rind cheeses come in different sizes and types.
Discover a carefully selected assortment of premium Red rind cheese. Perfect for everyday enjoyment, special occasions, and as a gift.
- ✔ Large selection and highest quality
- ✔ Carefully selected for the best taste
- ✔ Perfect for yourself or as an original gift
- ✔ Professionally packaged and safely shipped
- ✔ Delivery throughout Europe
Order today and taste the quality of our products.
Red rind cheese: soft
An example of a soft red rind cheese is the Morbier. This is a special 45+ dessert cheese from the Franche-Comté. with a spicy taste. Different milkings (morning and evening) are used to make the Morbier. These milkings are separated by the characteristic layer of black ash. As a result, the cheese has an intensely rich, slightly spicy taste. The Morbier is aged for an average of 2 to 3 months.
Mild red rind
An example of a mild red rind cheese is Le Petit Doruvael. This special cheese is the result of a successful collaboration between Ad Vlooswijk, son Jirco Vlooswijk and colleagues from Montfort. Le Petit Doruvael is a surprising addition to the rich Dutch offering. The exact creation of this cheese is largely kept secret by the Vlooswijk family. There is also Le Petit Doruvael Truffel, a creamy, tasty Dutch farmhouse cheese. The cheese is perfectly balanced with the aromatic, refined black truffle.
Spicy red rind
An example of a spicy red rind cheese is Fontina DOP. This delicious Italian cheese is one of the jewels from the northwest of Italy. The cheese is made from pasteurized cow's milk and is characterized by a nutty taste and a characteristic odor. It is a firm, full-bodied cheese with a light yellow color and small round holes. The Taleggio DOP is also a special red rind cheese from Italy. This cheese has been made since the 11th century and is deliciously full of flavor.
Can I order Red rind cheese online and have it delivered?
Yes, you can easily order Red rind cheese online. We usually cut the cheese fresh to order and ship it vacuum-packaged, so the quality remains perfect during transport.
How should I best store Red rind cheese?
Upon receipt, it is best to store Red rind cheese in the refrigerator. After opening, we recommend storing the cheese in special cheese paper or baking paper to maintain optimal flavor.
How much Red rind cheese do I need?
This depends on the usage. For bread, people often calculate about 20 to 30 grams per slice. For a cheese board, a guideline of 100 to 150 grams per person (divided over various cheeses) is ideal.