Truffle cheese

Truffle cheese

Are you looking for a tasty and special cheese? Then the truffle cheese might be to your liking. This cheese was created by combining Dutch cheese with French truffle. Young or matured Gouda cheese is often used to make truffle cheese. The truffles are grated and then processed into the cheese. This results in a delicious creamy cheese with an earthy taste of truffle. This taste is very suitable for the real cheese expert, but also for the cheese lover who wants to try something new.

Truffle cheese is produced in a traditional manner, which makes the cheese a very exclusive delicacy. The truffles are imported from France. This is because truffles cannot grow in Northern-Europe: they need a Mediterranean climate. Truffles belong to the mushroom family and therefore they mainly grow underground. With the help of special truffle detection dogs the French farmers can find the truffles and extract them from the ground. When they arrive in the Netherlands the truffle is mixed with the cheese. To maintain the optimal taste the cheese is aged for at least 8 weeks.

The traditional production process makes the truffle cheese a real delicacy. It is therefore not a surprise that many people use truffle cheese as a treat for special occasions. For example, you often find the cheese on cheese boards at parties. But did you know that truffle cheese is also very tasty on a simple whole wheat sandwich? The earthy taste of the truffle provides a whole new taste experience. Have you never tasted truffle cheese before? If not, then this is your chance! We deliver the truffle cheese to your home. Of course we provide vacuum packaging so that the cheese remains fresh and creamy, full of flavor. In this way, we guarantee that you will be able to enjoy the truffle cheese to its fullest.