Denemarken
German
Finland
French
Italian
Dutch
Swedish
Crumbly Cheese (+/- aged 2 to 4 years)
An overview of (+/- aged 2 to 4 years) our Crumbly cheeses.
Beemster
Beemster XO is a delicious crumbly cheese, which has matured naturally for about 3 years. As a result of the frequent crystallization of proteins and salts, many white dots are visible on the surface. Beemster XO has a creamy, full and spicy taste. At the same time, the cheese is also sweet and fruity with a particularly long aftertaste.
Boer’n Trots
Boer’n Trots X.O. is a special crumbly cheese that was created entirely by accident. The Kaamps family discovered entirely by chance that the cheese was even more intense and tastier after at least 80 weeks of maturing. Beautiful protein crystals are also created after the long ripening process, which provide a delicious crunch. Boer’n Trots X.O. was therefore rightly awarded silver at the 2017 World Cheese Awards.
Gouda Premium
Crumbly Gouda, Crumbly Farmhouse Gouda and Leiden Old are delicious chunks of Gouda Premium. Crumbly Gouda is a delicious spicy crumbled cheese that tastes strong and nutty. The cheese also contains with crispy salt crystals. This crumb cheese is aged for no less than 3 to 4 years. Crumbly Farmhouse Gouda is a delicious farmers chunk cheese that is full of flavor thanks to the natural ripening of 3 to 4 years. This farmer's crumble cheese is characterized by a strong aroma and a distinctive taste. Leiden Old is aged naturally for 3 years, which gives the cheese a unique taste. The cumin seeds provide a special nutty flavor.
Parmigiano Reggiano D.O.P
Parmigiano Reggiano D.O.P is a real treat for anyone who likes rich, intense cheese. The taste is, due to the maturing process of no less than 24 months, very concentrated and rich in proteins and minerals. Parmigiano Reggiano D.O.P is very popular.
