Beemster Premium Cheese

Beemster cheese

Beemster cheese is traditional Dutch cheese, which has been popular for generations. When one thinks of full, creamy Dutch cheese, Beemster springs to mind straightaway.

The cheese makers prepare their cheese in a traditional way. This means that they work according to traditional methods, albeit using modern techniques. This way every block of cheese has the unique, recognisable Beemster flavour.

Beemster is a symbol of quality and has thus also earned its spurs abroad. The Extra Mature Beemster cheese was awarded the silver medal at the Wisconsin World Championship Cheese Contest of 2014. Beemster is therefore a big name, all over the world.

In the assortment of the Gouda Cheese Shop you can find the Beemster Jong Belegen (mild), Beemster Belegen (medium) and Beemster Oud (mature).

The story behind Beemster cheese

Beemster cheese is made from milk that comes from the Beemster polder. This polder was drained in the 17th century and since the year 1901 the farmers have joined together to make cheese. The fertile soil is ideal for agriculture, but also for cows.

The cows spend at least six months outside every year and eat the nutritious grass. As a result, their milk is packed with good minerals and proteins. Cheese and milk are inseparable. Without good milk, there is no unique cheese. At Beemster, only milk of the very best quality is used.

A fun fact: the Beemster polder is on the UNESCO world heritage list. That is a special award that does justice to these unique cheeses.

The Beemster cheese process

The Beemster cheeses are produced according to traditional methods, using rennet and a starter culture. The composition of this starter is a carefully kept secret, because it gives the cheese its full, creamy flavour. The curd also receives a lot of attention.

The Beemster cheese makers are responsible for the curd themselves and stir it personally. In this way, they guarantee that every cheese is worthy of the Beemster label. The right combination of ingredients ensures the recognisable ‘pliable’ mouthfeel.

The cheeses are eventually matured on wooden planks, which remove the moisture. The longer the cheese remains on the shelf, the saltier the final product will be.

A young Beemster cheese is ready for sale after just one month, while a mature cheese stays on the shelf for up to 18 months.

Sustainable Beemster cheese

Beemster is known for its sustainable production process. The cows get enough time in the pasture, but are also well cared for in the barn. In addition, farmers receive a fair price for their milk.

Beemster also ensures that the production of cheese is not done at the expense of the polder. That is why every day new techniques are investigated, so as not to disturb the natural balance. When the cow is satisfied, the cheese makers are too!

On this page you will find the full range of Beemster cheeses from the Gouda Cheese Shop. Is your favourite cheese not listed? Then please contact us. In many cases, the cheese can simply be ordered from the supplier.

Would you like to try the Beemster cheese first? Then choose the Beemster cheese – Cheese pack!

What is Beemster cheese?

Beemster cheese is a famous Dutch cheese produced in the historic Beemster polder in the Netherlands. The fertile clay soil and traditional farming methods give the milk its rich quality, resulting in a cheese with a uniquely creamy texture and full, rounded flavour.

Beemster is crafted using traditional techniques and naturally aged to develop its characteristic taste. This slow ageing process creates a balanced cheese with depth, smoothness and a distinctive Dutch character appreciated by cheese lovers worldwide.

Flavour and ageing

Beemster cheese is available in a range of ageing profiles, from young and mild to extra aged and intense. Younger Beemster is smooth and creamy with a slightly sweet note, while aged varieties develop a deeper flavour with crunchy crystals and a more robust character.

This versatility makes Beemster ideal for sandwiches, cheese boards, cooking and melting. Whether enjoyed on its own or combined with bread, fruit and wine, Beemster always delivers a rich and satisfying taste.

Perfect for cheese boards and cooking

Serve Beemster cheese on a cheese board with nuts, grapes and artisan bread or use it in warm dishes like pasta, gratins and toasted sandwiches. Its excellent melting quality and rich flavour make it a favourite in both home kitchens and professional gastronomy.

Discover more Dutch cheeses

Also explore our classic Gouda cheese, the authentic North Holland Gouda or our selection of organic cheese for even more premium flavours.

FAQ – Beemster cheese