Leerdammer - Maasdammer - Tynjetaler
Leerdammer, Maasdammer & Tynjetaler – mild, creamy cheese with holes
Discover Leerdammer, Maasdammer and Tynjetaler: popular Dutch-style cheeses with classic holes and a smooth, slightly nutty taste. Great for sandwiches, cheese boards and melting.
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Buy Leerdammer, Maasdammer & Tynjetaler online
From everyday mild to more full-flavoured: explore our cheese with holes selection and enjoy safe, chilled delivery.
- ✔ Classic Dutch-style cheese with holes
- ✔ Mild, creamy and family-friendly
- ✔ Perfect for sandwiches and cheese boards
- ✔ Great melting cheese for hot dishes
- ✔ Chilled delivery across Europe
Order today and enjoy smooth, creamy cheese at home.
Leerdammer
Leerdammer cheese is a real classic among Dutch cheeses with a rich history. Leerdammer originated in 1974, but the story behind it actually started much earlier. Businessman Cees Booterkooper bought a small dairy in the city of Leerdam in 1914, while at the same time retailer Bastiaan Baars managed a small cheese shop in the nearby village. In 1970 their paths crossed and they decided to jointly develop a new cheese. Leerdammer cheese, available in different variations and flavors, is the most popular cheese in Germany today. It is a unique cheese with a mild, creamy and characteristic taste.
Maasdam
Maasdam cheese is a unique, delicious Dutch cheese with large holes. The cheese is characterized by its large holes, which are created as a result of special preparation and an abnormal maturing process. During this maturing process, gas is formed inside the cheese. Because of these holes, the cheese is also called the Dutch Emmentaler. Maasdam is a semi-hard, creamy cheese with holes, which is prepared from cow's milk. Air bubbles are released in the cheese due to the formation of air bubbles during the maturing process. As a result, the taste of Maasdam cheese is sweet and nutty. Maasdam cheese is available as a cheese wheel and in block form.
Tynjetaler
Tynjetaler is a special cheese from Kaasboerderij De Gelder. The cheese was created by accident during experiments with different starter formulas. The cheese is characterized by its very own taste. initially the cheese was only sold on the cheese farm. But then something special happened: customers specifically asked for the cheese with that special taste. Reason enough to further develop the cheese to perfection. And so the Tynjetaler became a fact. The Tynjetaler is a round cheese with large holes. The cheese has a creamy, slightly sweet and slightly spicy taste. A creamy, surprising cheese.
What are Leerdammer, Maasdammer and Tynjetaler?
Leerdammer, Maasdammer and Tynjetaler are popular semi-hard cheeses known for their characteristic holes and mild, slightly nutty flavour. Their smooth, creamy texture makes them easy to slice, snack on and melt—ideal for both everyday meals and cheese boards.
Flavour, texture and best ways to use them
These cheeses are loved for a balanced taste that’s never overpowering. Use them for sandwiches, toasties, burgers and cheese boards, or melt them into warm dishes like pasta bakes, gratins and oven trays. They melt evenly and add a gentle, creamy richness.
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Browse the full selection on this page: Leerdammer, Maasdammer & Tynjetaler.
FAQ – Leerdammer, Maasdammer & Tynjetaler
What’s the difference between Leerdammer and Maasdammer?
Both are mild cheeses with holes. Differences are usually in recipe and maturation: one may taste slightly sweeter, while the other can be a bit more nutty or full-flavoured.
What does “cheese with holes” taste like?
Typically mild, creamy and gently nutty. With longer maturation the flavour can become deeper and more aromatic.
How can I use Leerdammer, Maasdammer or Tynjetaler?
Perfect for sandwiches and cheese boards, and great for melting in toasties, pasta bakes, gratins and other hot dishes.
How should I store these cheeses?
Store in the fridge, ideally in cheese paper or a breathable wrap to help maintain texture and flavour.
Do you ship with chilled delivery?
Yes. We pack and ship for safe, chilled delivery to help keep quality at its best during transport.