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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Swiss cheese

Swiss cheese

Swiss cheese comes in all shapes and sizes: a great diversity reflecting the varied Swiss landscape.
Switzerland is world famous for its cheese specialties. Hundreds of different types of Swiss hard, semi-hard and soft cheese are made with the best Swiss milk and in different degrees of ripeness from mild to fully flavored. Swiss cheese has a lot of character, this applies to both the well-known Swiss cheese varieties and the countless regional specialties, as they are made according to old traditions, with local milk and a lot of craftsmanship.

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Emmentaler Cheese - Swiss
(19)
The Emmentaler cheese is known for its nutty and sweet flavours. Th... more info
€8.95
As low as €7.75
Gruyère Cheese - Swiss
(14)
Gruyère cheese has a delicious sweet nutty flavor. The Gruyere chee... more info
€8.49
As low as €7.75
Raclette Suisse Heidi - Swiss cheese
(1)
This delicious cheese, known for its exquisite creamy taste, brings... more info
€7.95
As low as €6.75
Kaltbach Emmentaler AOP
Aged for 12 months, the Kaltbach Swiss Emmentaler offers a delightf... more info
€9.75
As low as €6.75
Appenzeller Black - Extra
(2)
This cheese is one of the best-known and spiciest cheeses in Switze... more info
As low as €10.25
Appenzeller Silver - Classic
(2)
Appenzeller Mild is aged for at least 3 months under ideal conditio... more info
As low as €9.75
Gruyère Kaltbach
(4)
This special cheese is characterized by an intensely rich, spicy ta... more info
As low as €12.75
Appenzeller Gold - Surchoix
(1)
Appenzeller Surchoix is a strongly spiced cheese. Thanks to the sec... more info
As low as €9.95
Vacherin Fribourgeois AOC
(1)
The Vacherin Fribourgeouis AOC is a cheese that can easily be eaten... more info
€11.50
As low as €10.25
Kaltbach Gold
Kaltbach Cave Cheese, aged in Swiss caves, offers a unique taste ex... more info
As low as €11.95
Hayflower cheese
(1)
The inside of the Hooibloem cheese is slightly straw-colored with a... more info
As low as €8.25
Fior delle Alpi
Le-Superbe Fior delle Alpi is a delicious quality cheese from the S... more info
As low as €12.75

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Swiss cheese


Swiss Appenzeller cheese

Appenzeller is one of the spiciest and most popular Swiss cheeses. This unique cheese is rubbed by hand during the maturing period with a special spice mixture, the recipe of which is still kept secret. Appenzeller is available in multiple variants, including Classic (Silver), Surchoix (Gold) and Extra (Black). Appenzeller Classic, better known as Appenzeller Soft, has a slightly spicy taste thanks to the 3-month maturing period and the secret spice mixture. Appenzeller Surchoix is aged for 4 months and has a wonderfully spicy and strong flavor. This Swiss cheese can be recognized by the gold label. Appenzeller Extra is aged for 6 months, which gives it a wonderful spicy taste and a strong aroma. The cheese can be recognized by the black and gold label.

Swiss Gruyère

Gruyère is delicious cheese of Swiss origin. It is named after the Swiss town of Gruyères. Gruyère has been carrying the AOC quality mark since 2001, so you can be assured of genuine Swiss quality.

Gruyère is characterized by a delicious sweet, nutty taste. It is also ideal for all kinds of dishes, including a tasty cheese fondue. Then there is the special variant Gruyère Kaltbach. This special cheese has an intensely rich, spicy taste due to the ripening in the moist sand caves of Kaltbach. The Gruyère Kaltbach is therefore one of the very best cheeses in Switzerland.

Swiss Tomme de Savoie cheese

Tomme de Savoie is a semi-hard cheese that is made in Savoie. Unpasteurized cow's milk is used to produce this cheese. The outside is characterized by a solid gray rind, while the inside is very light in color. The cheese is also characterized by a strongly present odor, which is slightly reminiscent of ammonia. It is low-fat and subtle with a fat percentage between 20% and 45%.