French cheese
French Cheese: Authentic, versatile and full of flavor
Discover our carefully selected collection of French cheese. From the creamy Beaufort and the mild Saint Nectaire to the characterful Comté and Morbier with its famous layer of ash. Perfect for a luxurious cheese board, for melting in hot dishes or simply as a snack.
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Buy Authentic French Cheese Online
Our French cheeses are carefully selected for quality, flavor and traditional character — ideal for everyday meals, special occasions, raclette nights or gourmet cheeseboards.
- ✔ Freshly cut to your order
- ✔ Premium authentic French cheeses
- ✔ Chilled, secure delivery
Choose your French cheese and order online today.
Mild French cheese
Reblochon de Savoie and Saint Nectaire are delicious cheeses from France with a mild flavor. Reblochon de Savoie originated in the Thônes valley in the Haute-Savoie, France. This French cheese was first produced in the 13th century, for which the farmers used a second milking, which was very rich in cream. Reblochon de Savoie is therefore a creamy, mild interior with some small holes. The cheese has a delicious creamy and nutty taste. Saint Nectaire is a semi-soft French cheese from the Auvergne region, France. Only milk from Saler's cows is used for the production of this cheese. The cheese is aged for 6 to 8 weeks on the rye reed mats in volcano caves. The cheese reveals aromas of nuts, hay, mushrooms and wild flowers.
Spicy French cheese
Comté cheese and Beaufort AOP are delicious cheeses from France with a spicy taste. Comté cheese is also referred to as the "king of mountain cheeses". The cheese is aged high on a mountain in a small French village. This French cheese is related to the Swiss Gruyère and is also called "Gruyère de Comté". The cheese has a special aroma thanks to the special herbs and grasses in the fields of the French Jura. Beaufort AOP is a French cheese that has been allowed to bear the AOC quality mark since 1968. The cheese is produced within 24 hours after milking and is then aged for 6 to 18 months. It is a beautiful semi-hard cheese with a spicy taste.
Piquant French cheese
Comté cheese 18 months is a delicious cheese from France with a spicy taste. This special French cheese comes from the Comté region. The cheese is aged for no less than 18 months, giving it a firm structure and a semi-hard golden-yellow rind. It has a delicious fruity, savory, nutty taste.
French Cheese – Tradition, Taste & Variety
France is one of the world’s most iconic cheese-producing countries, with centuries of cheesemaking history and a remarkable range of varieties. From mountain-aged cheeses in the Alps to rich washed-rinds and rustic farmhouse cheeses — French cheese has something for every palate.
At GoudaCheeseShop.com you’ll find a carefully selected assortment of genuine French cheeses. Whether you’re building a gourmet cheeseboard, serving dinner guests, melting for raclette, or using cheese in your favorite recipes — French cheese brings depth, culture and flavor to every dish.
Frequently Asked Questions about French Cheese
What is Comté cheese?
Comté is a classic French mountain cheese with a savory, slightly nutty flavor and long heritage. Learn more on our Comté cheese page.
What makes Beaufort AOP special?
Beaufort AOP is a traditional Alpine cheese from France with protected designation and rich, complex flavor. See our Beaufort AOP page for more.
What is Morbier cheese?
Morbier is a half-hard French cheese identified by its distinctive ash layer and mild, round flavor. Get details on our Morbier cheese page.
Can French cheese be used for raclette?
Yes — many French cheeses melt well and are perfect for raclette evenings with family or friends.
How should I store French cheese?
French cheese should be stored in the refrigerator, well wrapped or vacuum sealed, to preserve freshness and flavor.
Can French cheese be frozen?
Some harder French cheeses can be frozen, but cheese tastes best when kept chilled and used fresh.