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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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French cheese

French cheese

Delicious French cheese is available in various tasteful variants, from mild to piquant.

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Tomme de Savoie
(2)
In the Savoie a cheese is made that bears the name Tomme de Savoie.... more info
€8.25
As low as €7.10
Comté Doux AOP 6 Months
(5)
‘The king of the mountain cheese’, also known as the Comté cheese o... more info
As low as €8.45
Raclette Cheese
(25)
With a product like raclette cheese you can enjoy it in a different... more info
As low as €5.95
Emmentaler Cheese - French NEW
(1)
This gigantic cheese tastes good until the last piece. The cheese h... more info
€6.95
As low as €5.99
Abondance
(2)
The Abondance is a French mountain cheese that is named after the c... more info
As low as €9.45
Beaufort AOP France Cheese
(1)
This cheese has a fat percentage of 48% and can be described as a h... more info
As low as €10.75
Cantal AOP / AOC Cheese
(1)
Cantal has to mature for at least 30 days, but the hard cheese is a... more info
As low as €7.75
Tomme des Pyrénées
(2)
A delicious cheese from the Pyrenees of France. The Tomme des Pyrén... more info
As low as €7.49
Morbier cheese | Premium Quality
(4)
The Morbier is a special 45+ dessert cheese with a spicy taste. Due... more info
As low as €8.25
Mimolette - Boule de Lille | 18-24 months
(4)
Mimolette is a tasty old cheese that in a pleasant way crumbles in ... more info
As low as €10.45
Rochebaron | 550 grams
Rochebaron is a mild blue cheese, whose edible rind is covered with... more info
€19.95
Reblochon de Savoie
The Reblochon de Savoie AOP Fermier has a thin skin, which is yello... more info
As low as €16.95

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Mild French cheese

Reblochon de Savoie and Saint Nectaire are delicious cheeses from France with a mild flavor. Reblochon de Savoie originated in the Thônes valley in the Haute-Savoie, France. This French cheese was first produced in the 13th century, for which the farmers used a second milking, which was very rich in cream. Reblochon de Savoie is therefore a creamy, mild interior with some small holes. The cheese has a delicious creamy and nutty taste. Saint Nectaire is a semi-soft French cheese from the Auvergne region, France. Only milk from Saler's cows is used for the production of this cheese. The cheese is aged for 6 to 8 weeks on the rye reed mats in volcano caves. The cheese reveals aromas of nuts, hay, mushrooms and wild flowers.

Spicy French cheese

Comté cheese and Beaufort AOP are delicious cheeses from France with a spicy taste. Comté cheese is also referred to as the "king of mountain cheeses". The cheese is aged high on a mountain in a small French village. This French cheese is related to the Swiss Gruyère and is also called "Gruyère de Comté". The cheese has a special aroma thanks to the special herbs and grasses in the fields of the French Jura. Beaufort AOP is a French cheese that has been allowed to bear the AOC quality mark since 1968. The cheese is produced within 24 hours after milking and is then aged for 6 to 18 months. It is a beautiful semi-hard cheese with a spicy taste.

Piquant French cheese

Comté cheese 18 months is a delicious cheese from France with a spicy taste. This special French cheese comes from the Comté region. The cheese is aged for no less than 18 months, giving it a firm structure and a semi-hard golden-yellow rind. It has a delicious fruity, savory, nutty taste.