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Extra Matured (+/- 7-8 months matured)
Extra Matured is cheese that is aged on average +/- 7-8 months. Extra Matured cheese is available in various shapes and sizes, from mild to piquant.
Mild
A2A2 Extra Matured is a delicious extra matured cheese with a mild taste. A2A2 Extra Matured is produced organically and is also vegetarian due to the use of vegetarian rennet. This makes the cheese very suitable for vegetarians. But also for people with a cow's milk allergy. Biokaas Kinderdijk only uses milk from selected cows with the A2 gene to produce the A2A2 Extra Matured. This gene does not contain the substance BCM-7, which is the cause of a cow's milk allergy. This makes A2A2 Extra Matured the ideal solution for people with a cow's milk allergy. The cheese is a real sensation for your taste buds.
Spicy
North Holland Gouda Extra Matured and Terschellinger Wind Force 10 are delicious extra matured cheeses with a spicy taste. North Holland Gouda Extra Matured is an authentic North Holland Gouda cheese with an intensely spicy taste. This cheese is aged for at least half a year, making it full and rich in taste. An extra matured cheese with a distinct character. Terschellinger Wind Force 10 is an organic cheese to which no unnecessary ingredients have been added. Thanks to the use of vegetarian rennet, the cheese is also suitable for vegetarians. Terschellinger Wind Force 10 is aged for 10 months, making it a deliciously creamy and spicy cheese with a special character.
Piquant
Skylger Extra Matured and Bonck Extra Matured are delicious extra matured cheeses with a spicy taste. Skylger Extra Matured is traditionally made by cheese maker Jan-Willem Zeilstra. Fresh Terschelling milk is used for production. Skylger Extra Matured is a spicy, robust cheese. It is therefore a favorite among lovers of spicy, tasty cheese. Bonck Extra Matured is a powerful quality cheese from De Graafstroom. The cheese is rich, smooth and has a spicy taste.
