Extra Matured (+/- 7-8 months matured)
Extra Matured Cheese – The perfect balance between creamy and bold ????
Extra Matured Cheese is aged for approximately 7-8 months, developing a rich and full-bodied flavor. Available in various types, from mild to bold. Perfect for sandwiches, hot dishes, or a cheese platter. Explore our wide selection of extra matured cheeses and order easily online!
Discover a carefully selected assortment of premium Extra Matured (+/- 7-8 months matured). Perfect for everyday enjoyment, special occasions, and as a gift.
- ✔ Large selection and highest quality
- ✔ Carefully selected for the best taste
- ✔ Perfect for yourself or as an original gift
- ✔ Professionally packaged and safely shipped
- ✔ Delivery throughout Europe
Order today and taste the quality of our products.
Extra Matured Cheese – Rich flavor and perfect aging
Extra Matured Cheese is aged for an average of 7-8 months, striking the ideal balance between creaminess and bold taste. This aging process creates a full-bodied, characteristic flavor with slight crystal formation.
Our webshop offers a wide selection of extra matured cheeses in various types and sizes. Whether you prefer a milder variant or a more intense taste, we have the perfect cheese for you. Extra Matured Cheese is ideal for sandwiches, warm dishes, or as a delicious addition to a cheese platter.
Discover our extensive range and order your favorite extra matured cheese online today!
Can I order Extra Matured (+/- 7-8 months matured) online and have it delivered?
Yes, you can easily order Extra Matured (+/- 7-8 months matured) online. We usually cut the cheese fresh to order and ship it vacuum-packaged, so the quality remains perfect during transport.
How should I best store Extra Matured (+/- 7-8 months matured)?
Upon receipt, it is best to store Extra Matured (+/- 7-8 months matured) in the refrigerator. After opening, we recommend storing the cheese in special cheese paper or baking paper to maintain optimal flavor.
How much Extra Matured (+/- 7-8 months matured) do I need?
This depends on the usage. For bread, people often calculate about 20 to 30 grams per slice. For a cheese board, a guideline of 100 to 150 grams per person (divided over various cheeses) is ideal.