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Extra Matured (+/- 7-8 months matured)

An overview of (+/- aged 7-8 months) our Extra Matured cheeses.

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    Fully-Matured Gouda Cheese

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    €3.95

    Fully matured Gouda cheese has a maturation period of 7 to 8 months. Over this period the cheese develops a nice piquant flavour without losing its natural creaminess. Especially for the cheese lover who likes something more robust on his lunch sandwich fully matured cheese is highly recommended. Our fully matured Gouda cheese is a cheese of the very highest quality.

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    Farmhouse Cheese Extra Matured

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    €6.30

    Bestseller

    In order to create a mature farmer’s cheese a cheesemaker has to mature a cheese for seven to eight months. During this period of maturing some fluids in the cheese evaporate so that the cheese ends up being a little dry: all the flavours in the mature farmer’s cheese are more concentrated than in new cheese. 

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    Beemster Cheese - Extra Matured

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    €6.60

    Superior Taste AwardBeemster cheese Extra Matured enjoys a long period of maturation. The cheese receives an extra treatment after the original aging process is completed which further enhances the flavour.
    This Beemster cheese has won the silver medal at the Wisconsin World Championship Cheese Contest 2014.

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    30+ Extra Matured Gouda Cheese

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    €6.30

    30+ Cheese Low Fat Cheese Extra Matured is a full-bodied, low fat (-40%), low calorie and low salt (-20%) cheese for any occasion. Extra matured for a special salty character and more complex flavour, and a healthy treat at the same time.

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    Blue de Graven - Dutch Blue Mould Cheese - Vegetarian Cheese

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    €8.55

    Silver award

    A beautiful and delicious blue cheese. This extra quality cheese from Holland is a real winner! The cheese is also made ​​of Vegetarian Rennet!

    This Blue de Graven has been Silver awarded in 2016 at the international cheese awards.

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    Appenzeller® Surchoix

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    €9.25

    Do you know the cheese named Appenzeller? The name is reminiscent of those dreamy Swiss Alps topped with lush white snow, of happy men in lederhosen, and people eating delicious foods. Thats because this cheese is one of the finest Swiss cheeses on offer! Appenzeller is a hard yellow cheese made from cows milk from Swiss cows exclusively. The cheese is made from raw milk, which gives it its delicate flavour. The cheese is ripened for at least four weeks, and bathed daily in a salt and herbed briny solution. Often the cheese is bathed in wine of cider as well for an extra special addition to the taste. The mixture of herbs that is used is a carefully kept secret, known only to the Swiss cheese makers.

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