Denemarken
German
Finland
French
Italian
Dutch
Swedish
Crust-free cheese | Block cheese
Crustless Cumin Cheese is also known as Block Cheese. Crustless Cumin Cheese comes in two different variants: Crustless Cumin Cheese 20+ and Crustless Cumin Cheese 40+. The difference between the two lies in the fat content of the cheese. The 20+ variant is of course leaner. This makes the Crustless Cumin Cheese 20+ a good alternative for the conscious cheese lover. In addition, both variants contain healthy vitamins, including vitamins A, B and D.
Crustless Cumin Cheese 20+
The Crustless Cumin Cheese 20+, also known as Cumin Block cheese 20+, is a tasty low-fat variant of the 40+ block cheese. This cheese contains less fat and is therefore a great option for the conscious cheese lover. The Crustless Cumin Cheese 20+ is wonderfully soft and tasty. The cheese is made from pasteurized cow's milk. Rennet, starter and salt are added to this during the cooking process. Of course, cumin is also added to the cheese. In addition, the cheese contains many vitamins such as vitamins A, B and D
Crustless Cumin Cheese 40+
The Crustless Cumin Cheese 40+ is also known as Cumin Block Cheese 40+. This special cheese has a nice creamy taste and is packed with cumin. Like the 20+ variant, the cheese is made from pasteurized cow's milk, to which rennet, starter and salt are added during the preparation process. In addition, this cheese also contains vitamins A, B and D.
