Grana Padano is one of the most popular Italian cheeses. The cheese is produced all over northern Italy and has a maturation process of 9 to 16 months. The ripening process of this cheese is exactly the same as when the cheese was first discovered, and therefore the original taste of the cheese has been well preserved. Grana Padano is sometimes compared to Parmesan cheese (another well-known Italian cheese), but there are indeed a number of important differences between these two types of cheese. Grana Padano, for example, is not nearly as greasy as Parmesan cheese, and the ripening process is also a lot shorter.
Another major difference between Grana Padano and Parmesan is the taste. Because of the short ripening process, the Grana Padano retains its light flavors. The cheese is known for its unique smoky taste, with the creamy aftertaste of butter. These soft flavors ensure that the Grana Padano is loved by both young and old, and that the cheese can be combined well with a lot of other flavors. In addition, the cheese also retains its soft structure during the ripening process, making the cheese easy to grate. In other words, Grana Padano is the perfect cheese for all home cooks.
Garnish on various dishes
Due to its soft taste, the Grana Padano can be combined very well with other flavors. Think for example, of the sweet taste of tomatoes or the savory taste of chicken. It is not for nothing that the Grana Padano is often used as a garnish on various dishes. The Italians use the cheese on many of their favorite dishes. Think for example of spaghetti, lasagna and pizza. Are you looking for grated cheese for garnishing your dishes? Then the Grana Padano is something for you! It will only enhance the flavors of your dish and provide a tasty aftertaste.