Ländle Käse

Ländle cheese

The flavor of Ländle cheese takes you on a journey to the beautiful mountains in the Alps of Austria. In the summer months, the cows in this area graze on high mountain peaks eating only the fresh grass of the Alps. This diet provides the delicious soft raw milk from which the Ländle cheese is made. To protect the production process of the Ländle cheese it holds a protected title within the EU. This means that this cheese may only be made from fresh Alpine milk and must be aged in the traditional way.

Ländle cheese is aged for a period of 4 to 10 months in a room with a low temperature. Many cheese dairies in Austria choose to ripen the cheese in cellars, but there are also cheese dairies that ripen their cheeses in special ripening cabinets. In any case, the cheese must mature at a cold temperature, so that the flavor can fully develop. The length of the ripening process has a great influence on the structure of the cheese. The longer the cheese has been ripening, the harder the cheese will become. Would you like to taste the delicious Ländle cheese? Then keep in mind the maturity of the cheese.

Soft and rich texture

Ländle cheese is known for its soft and rich texture. Due to the use of the soft Alpine milk, the color of the cheese is a beautiful butter yellow and there are only small air holes in the cheese wheel. The cheese has a nutty taste. Are you looking for tasty cheese for your sandwich? Then the Ländle cheese is just the thing for you! The cheese has a firm structure, which makes it easy to cut it into slices: and of course it tastes wonderfully fresh! But don't forget to eat the cheese like the Austrians do: in cubes on a delicious cheese board.