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Freshly cut, vacuum sealed and refrigerated shipping.

Age Selection

All cheeses selected on age.

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215 items

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  1. Skylger Mild Skylger Mild
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    Skylger Mild
    As low as €6.25 View shipping costs
    Skylger Mild is a delicious mild, tasty cheese. Skylger cheese come... more info
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  2. North Holland Gouda Young Matured North Holland Gouda Young Matured
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    North Holland Gouda Young Matured
    As low as €4.95 View shipping costs
    North Holland Gouda Young Matured is aged for approximately 6 weeks... more info
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  3. Extra Mature Gouda Cheese | Premium Quality Extra Mature Gouda Cheese | Premium Quality
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    Rating:
    98%
    (10)
    Extra Mature Gouda Cheese | Premium Quality
    As low as €3.25 View shipping costs
    Extra mature Gouda cheese has a maturation period of 7 to 8 months.... more info
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  4. Gouda Cheese | Premium Quality | Entire cheese 4,5 kilo / 9.9 lbs Gouda Cheese | Premium Quality | Entire cheese 4,5 kilo / 9.9 lbs
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    Rating:
    96%
    (22)
    Gouda Cheese | Premium Quality | Entire cheese 4,5 kilo / 9.9 lbs
    was €62.95 View shipping costs Special Price €53.95 View shipping costs As low as €48.56 View shipping costs
    Gouda Cheese Very smooth young Gouda Cheese. 4 weeks old. Receive ... more info
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  5. Old Gouda Cheese | Premium Quality Old Gouda Cheese | Premium Quality
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    Rating:
    97%
    (12)
    Old Gouda Cheese | Premium Quality
    As low as €6.25 View shipping costs
    Old Gouda cheese, in Dutch ‘overjarige kaas’, has a mat... more info
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  6. /g/e/geitenkaas_met_walnoot_-_hazelnoot.jpg /g/e/geitenkaas_met_walnoot_-_hazelnoot.jpg
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    Goat cheese with Walnut & Hazelnut
    As low as €6.45 View shipping costs
    This goat cheese with walnut and hazelnut is a tasteful cheese made... more info
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  7. Beemster Cheese - Young - Mild | Premium Quality Beemster Cheese - Young - Mild | Premium Quality
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    Rating:
    75%
    (4)
    Beemster Cheese - Young - Mild | Premium Quality
    As low as €5.25 View shipping costs
    Beemster Mild is young, creamy, and as its name suggests, mild in f... more info
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  8. Cantenaar 30 + Cheese - Holland Master Cantenaar 30 + Cheese - Holland Master
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    Rating:
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    Cantenaar 30 + Cheese - Holland Master
    As low as €5.95 View shipping costs
    Cantenaar has a unique taste: refined and spicy, sweet and nutty ... more info
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  9. Mature Gouda Cheese | Premium Quality Mature Gouda Cheese | Premium Quality
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    Rating:
    98%
    (37)
    Mature Gouda Cheese | Premium Quality
    As low as €4.25 View shipping costs
    Mature Gouda cheese has a maturation period of 16 to 18 weeks. Be... more info
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  10. Leyden cheese - Old | Premium Quality Leyden cheese - Old | Premium Quality
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    Rating:
    97%
    (7)
    Leyden cheese - Old | Premium Quality
    As low as €4.75 View shipping costs
    Leyden cheese is cumin spiced cheese that originates from the Leide... more info
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  11. Semi-Mature Gouda Cheese | Premium Quality Semi-Mature Gouda Cheese | Premium Quality
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    Rating:
    98%
    (18)
    Semi-Mature Gouda Cheese | Premium Quality
    As low as €3.95 View shipping costs
    Semi-mature Gouda cheese has a deliciously creamy and salty flavour... more info
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  12. Aged Gouda Cheese | Premium Quality Aged Gouda Cheese | Premium Quality
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    Rating:
    97%
    (10)
    Aged Gouda Cheese | Premium Quality
    As low as €4.45 View shipping costs
    Aged cheese has matured naturally over a period of 10 to 12 months.... more info
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Shopping Options
Category
  1. Young Cheese (+/- ripened for 4 weeks)19item
  2. Young Matured (+/- aged 8-10 weeks)100item
  3. Matured (+/- 16-18 weeks matured)34item
  4. Extra Matured (+/- 7-8 months matured)18item
  5. Aged cheese (+/- 10-12 months matured)22item
  6. Old cheese (aged +/- 1 to 2 years)17item
  7. Crumbly Cheese (+/- aged 2 to 4 years)7item
Type of rennet
  1. Abomasal rennet145item
  2. Vegaterian rennet (microbial)77item
Flavor strength
  1. Soft13item
  2. Mild88item
  3. Pithy55item
  4. Piquant40item
  5. Very Piquant21item
Lactosevrij
  1. No159item
  2. Yes92item
Pasteurised
  1. No49item
  2. Yes171item
Type of milk
  1. Cow189item
  2. Goat24item
  3. Sheep6item
Country origin
  1. Denmark1 item
  2. France3item
  3. Italy3item
  4. Netherlands199item
  5. Switzerland9item
  6. United Kingdom1 item
Weight
  1. 250 grams / 0.55 lbs189item
  2. 500 grams / 1.1 lbs193item
  3. 1 kilo / 2.2 lbs174item
  4. 1.5 kilo / 3.3 lbs118item
  5. 2 kilo / 4.4 lbs10item
  6. 3 kilo / 6.6 lbs1 item
  7. 6 kilo / 13.2 lbs2item
  8. Quarter of a cheese177item
  9. Half a cheese184item
  10. Entire cheese198item
  11. 150gr - slices5item
Brand
  1. Abondance1 item
  2. Appenzeller3item
  3. A-Ware3item
  4. Beemster10item
  5. Beemster Cheese8item
  6. Bio Gouda Premium8item
  7. Biokaas Kinderdijk2item
  8. Blue Stilton1 item
  9. Boer'n Trots15item
  10. Cantenaar1 item
  11. Comté1 item
  12. Doruvael2item
  13. Edam Cono3item
  14. Eru1 item
  15. Frau Antje1 item
  16. Frau Antje Pikantje1 item
  17. Frico Pan Pan1 item
  18. Gouda Premium81item
  19. Graafstroom - Bonck van Blesckens3item
  20. Grana Padano1 item
  21. Gruyère2item
  22. Henri Willig5item
  23. Hertog Jan1 item
  24. Home Brand1 item
  25. Landana9item
  26. Leerdammer1 item
  27. Lutjewinkel11item
  28. Maasdamer1 item
  29. Maaslander2item
  30. Old Amsterdam4item
  31. De Rotterdamsche Oude1 item
  32. Parmigiano Reggiano D.O.P.1 item
  33. Pecorino Romano1 item
  34. Pure Jersey2item
  35. Raclette1 item
  36. Rembrandt1 item
  37. Sbrinz1 item
  38. Stompetoren6item
  39. Terschellinger kaas5item
  40. Tête de Moine1 item
  41. Texelse Geitenkaas2item
  42. Texelse Schapenkaas2item
  43. Tilsiter harvati 1 item
  44. Twentse Bunker2item
  45. Tynjetaler1 item
  46. Vermeer1 item
  47. Weerribben Zuivel - Zuiver Zuivel10item
Price
  1. €0.00 - €99.99134item
  2. €100.00 and above1 item

Freshness guarantee

‘Your cheese is freshly cut and vacuum-packed. Once the cheese is in vacuum, Once vacuum-packed your cheese can be stored for up to 7 to 8 weeks. We enclose a cool-pack with your cheese to guarantee the freshest quality and so that you can enjoy your delicious cheese at its best.’

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Walter Peters