Beer cheese - Abbey cheese
Beer cheese & abbey cheese – rich flavour and tradition
Beer cheese and abbey cheese are distinctive European cheese specialties with a full flavour and a rich history rooted in brewing and monastic traditions.
Freshly cut and shipped chilled for optimal quality.
Order beer cheese & abbey cheese online
Looking for a cheese with character? Our beer cheeses and abbey cheeses combine rich flavour, creamy texture and traditional craftsmanship.
- ✔ Full, aromatic flavour profiles
- ✔ Inspired by brewing and monastic traditions
- ✔ Perfect for cheese boards and cooking
- ✔ Ideal to pair with beer or wine
- ✔ Freshly cut and shipped chilled
Explore the assortment and choose your favourite specialty cheese.
Beer cheese, Trappist cheese and abbey cheese – cheeses with monastic and brewing traditions
Beer cheese, Trappist cheese and abbey cheese are distinctive cheese varieties with a rich history and a close connection to Europe’s brewing and monastic traditions. These cheeses have been produced for centuries using traditional methods and are known for their full flavour and artisanal character.
Beer cheese
Beer cheese is a type of cheese in which beer plays an important role during the production process. Ale or stout is often used, giving the cheese a pronounced aroma and a distinctive flavour. Beer cheese is mainly produced in the United Kingdom, particularly in regions with a strong brewing tradition.
By adding beer, beer cheese develops a lightly malty and sometimes nutty flavour, making it ideal for a cheese board or as a special ingredient in hot dishes.
Trappist cheese
Trappist cheese is traditionally made by Trappist monks in monasteries, especially in Belgium, the Netherlands and France. These cheeses are produced in an artisanal way, often using milk from the monastery’s own cows or goats.
Trappist cheese is usually aged for several months, resulting in a rich, well-balanced flavour and a firm yet smooth texture. Each abbey uses its own recipe, which leads to subtle differences in taste.
Abbey cheese
Abbey cheese is closely related to Trappist cheese but is produced by various religious orders such as Benedictines or Cistercians in abbeys and monasteries throughout Europe. These cheeses are also made using traditional methods and are matured for several months.
Abbey cheese is available in many varieties – from mild and creamy to bold and full-flavoured. Taste and texture vary depending on the region and recipe, making abbey cheese a highly versatile cheese.
Cheeses with character and history
Beer cheese, Trappist cheese and abbey cheese are each unique, yet they share a common origin rooted in craftsmanship, tradition and expertise. They are perfect for an extensive cheese board and also shine in the kitchen or when paired with beer or wine.
Frequently asked questions about beer cheese and abbey cheese
What is beer cheese?
Beer cheese is a type of cheese in which beer is added during the production process, giving the cheese a pronounced aroma and distinctive flavour.
What is the difference between Trappist cheese and abbey cheese?
Trappist cheese is made by Trappist monks, while abbey cheese is produced by various religious orders. Both cheeses are traditionally made and matured.
Where is Trappist cheese produced?
Trappist cheese is mainly produced in monasteries in Belgium, the Netherlands and France.
What does beer cheese taste like?
Beer cheese often has a malty, nutty and sometimes slightly bitter flavour, depending on the type of beer used.
How is abbey cheese used?
Abbey cheese is suitable for cheese boards, bread meals and hot dishes, and pairs beautifully with beer or wine.