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Beer cheese - Abbey cheese

Beer cheese - Abbey cheese

Beer cheese, Trappist cheese, and Abbey cheese are unique cheeses with links to European brewing or monastic traditions. Beer cheese is made with beer, Trappist cheese is made by monks, and Abbey cheese is made in abbeys, each with their own distinct history, flavor, and texture.

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Gouda Cheese washed in beer | Entire cheese 300 grams / 0.66 lbs
The cheese is immersed in a bath of blond foaming beer for a week, ... more info
€8.95
Beer cheese - Hertog Jan
(3)
Are you a lover of beer and cheese? Then you will love beer cheese.... more info
As low as €8.99
/m/o/mordicus_bierkaas-1.jpg
The Mordicus beer cheese is artisanal old cheese with added Mordicu... more info
As low as €7.75
Gouda Cheese washed in Port | Whole cheese 300 grams / 0.66 lbs
The maker of the cheese succumbed to a good glass of port in Portug... more info
€8.95
Abdijkaas St. Bernardus
(3)
The Abbey cheese St. Bernard is creamy, full and soft in taste. Tha... more info
As low as €9.49
Père Joseph
A tasty abbey cheese from Belgium. The cheese is known for its brow... more info
As low as €7.75
Chimay Grand Cru
(2)
The Chimay Grand Cru is a semi-hard Trappist cheese made from whole... more info
As low as €7.75
Abbey cheese Orval
(2)
Orval is manufactured on the site of the Trappist abbey in Orval in... more info
As low as €7.95
Beer cheese Paulus - Abbey cheese
A cheese flavoured with beer – that truly is something to savour. B... more info
As low as €9.25
/m/o/mordicus_bierkaas-1.jpg -30%
The Mordicus beer cheese is artisanal old cheese with added Mordicu... more info
Regular Price €221.00 Special Price €154.95

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Beer cheese, Trappist cheese, and Abbey cheese are all types of cheese that have a connection to the brewing or monastic traditions of Europe.

Beer cheese is a type of cheese that is made with beer, often ale or stout. The beer is added to the cheese during the cheesemaking process, giving it a distinct flavor and aroma. Beer cheese is typically made in the United Kingdom, particularly in the regions where beer is produced.

Trappist cheese is a type of cheese that is made by Trappist monks. Trappist cheese is typically made in monasteries in Belgium, the Netherlands, and France. The cheese is made using traditional methods, and the monks often use the milk from their own cows or goats to make the cheese. Trappist cheese is usually aged for several months to develop its flavor and texture.

Abbey cheese is a type of cheese that is made in abbeys and monasteries across Europe. While similar to Trappist cheese, it is made by different religious orders, such as Benedictine or Cistercian monks. Like Trappist cheese, abbey cheese is typically made using traditional methods and is often aged for several months. Abbey cheese comes in many varieties, with different flavors and textures depending on the region and recipe.

In summary, beer cheese, Trappist cheese, and Abbey cheese are all unique types of cheese with their own distinct histories and flavors, and they all have a connection to monastic or brewing traditions in Europe.