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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Raclette

Raclette

Raclette is a delicious, creamy, semi-soft cheese that is mainly used for melting. Raclette was introduced by the shepherds and farmers in the Alps. After a cold day in the mountains, they gathered by the fire to get warm with a delicious savory meal.

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Raclette Cheese
(25)
With a product like raclette cheese you can enjoy it in a different... more info
€5.95
As low as €5.45
Raclette Suisse Heidi - Swiss cheese
(1)
This delicious cheese, known for its exquisite creamy taste, brings... more info
€7.95
As low as €6.75
Raclette Suisse Swiss cheese
(1)
It is a real Swiss raclette cheese that is lactose-free and can the... more info
As low as €9.49
Emmi Raclette 45+ sliced | 200 gr
The cheese melts very pleasantly, making it very suitable for racle... more info
€8.25
Raclette Cheese with 3 Peppers
A very tasty and spicy raclette cheese. This is due to the three di... more info
€7.25
As low as €6.45
Morbier cheese | Premium Quality
(4)
The Morbier is a special 45+ dessert cheese with a spicy taste. Due... more info
As low as €8.25
Vacherin Fribourgeois AOC
(1)
The Vacherin Fribourgeouis AOC is a cheese that can easily be eaten... more info
€11.50
As low as €10.25
Raclette Cheese | Premium Quality | Entire cheese 7,5 kilo / 16.5 lbs -25%
(10)
With a product like raclette cheese you can enjoy it in a different... more info
Regular Price €157.20 Special Price €114.95
Raclette Suisse Swiss cheese | Premium Quality | Entire cheese 6 kilos / 13 lbs -18%
It is a real Swiss raclette cheese that is lactose-free and can the... more info
Regular Price €184.95 Special Price €149.95
Raclette Suisse Heidi - Swiss cheese | Entire cheese 6 kg - 13 lbs -30%
This delicious cheese, known for its exquisite creamy taste, brings... more info
Regular Price €167.70 Special Price €114.95
Raclette Cheese with 3 Peppers | Entire cheese 6 kg - 13 lbs -25%
A very tasty and spicy raclette cheese. This is due to the three di... more info
Regular Price €149.70 Special Price €109.95
Raclette set Quattro
Professional raclette appliance for a quarter raclette cheese. more info
€174.95

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Raclette

Raclette is a delicious, creamy, semi-soft cheese that is mainly used for melting. Raclette was introduced by the shepherds and farmers in the Alps. After a cold day in the mountains, they gathered by the fire to get warm with a delicious savory meal. The name raclette comes from the French word 'racler' which means 'to scrape'. Originally, half a wheel of cheese was placed on a cast iron stand by the open fire until the top layer had melted. The melted layer of cheese was scraped off the wheel and poured over the vegetables, meat and potatoes.

Northern Alps cheese

The milk used for the raclette is from the cows that graze in the mountains. The richness of flavor comes from the fresh grass and herbs from the Northern Alps. The raclette cheese is made from raw milk and has ripened for 2 to 3 months in order to get the perfect taste. You can describe the taste as smooth and creamy with a spicy aftertaste. Raclette melts perfectly without any strings or strands and can also be used as melted cheese over other dishes.

Nowadays, an open fire to melt the raclette is no longer common. Modern restaurants have a device that heats half the raclette cheese wheel so that the cheese melts easily. At home, you can melt the cheese in special raclette pans and scrape with a spatula or in a small frying pan of a table cooking set. In case you don't have one, a regular non-stick frying pan works just fine. Eat the melted raclette over winter vegetables, boiled potatoes or salty meat. Traditionally, you can serve it with pickles and pickled onions. Raclette cheese combines wonderfully with a cold, white wine. Enjoying a wonderful evening with friends and family is incomplete without a real raclette!