Raclette Cheese
Raclette cheese
Discover our authentic Raclette cheese, the perfect melting cheese for a cozy evening. With its creamy texture and characteristic, full flavor, this cheese is ideal for traditional raclette or a gourmet dinner party.
Our selection includes cheeses with excellent melting properties, straight from the best cheese-producing countries.
✔ Freshly cut, vacuum-packaged, and delivered chilled throughout Europe.
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Buy Raclette Cheese Online – Classic Swiss Melting Cheese
Our raclette is carefully selected for its creamy melt, rich flavour and versatility — perfect for social dinners or everyday meals.
- ✔ Authentic Swiss Raclette Cheese
- ✔ Exceptionally creamy melt
- ✔ Freshly cut to order
- ✔ Express chilled delivery
Explore our Raclette selection and order online today.
Raclette Cheese – creamy Swiss melting cheese with tradition
Raclette cheese is a delicious, creamy melting cheese originally from Switzerland. The name comes from the French word “racler” meaning “to scrape”, referring to the traditional way of melting a wheel and scraping the top layer onto food. Today, raclette is loved for cosy dinners and warm dishes — melted over potatoes, vegetables, bread or served with cold cuts and pickles.
At GoudaCheeseShop.com, we offer a carefully selected range of high-quality raclette cheeses. If you enjoy raclette, you may also like our Swiss cheeses, known for their smooth melt and alpine character.
Flavour, texture & quality
Raclette cheese is known for:
- Luxuriously creamy melt
- Mild, aromatic and slightly nutty flavour
- Soft, smooth texture when heated
- Excellent performance in grills, pans and oven dishes
Raclette melts evenly without becoming oily or stringy, making it ideal for traditional raclette grills, comforting gratins and toasted sandwiches.
How to use raclette cheese
- Classic raclette dinners with boiled potatoes, pickles and bread
- Gratins and baked dishes with vegetables or pasta
- Grilled or toasted sandwiches
- Over steamed or roasted vegetables
No raclette grill at home? A regular non-stick frying pan works perfectly. Raclette also pairs wonderfully with a crisp white wine.
Frequently Asked Questions about Raclette Cheese
How is raclette traditionally served?
Traditionally, raclette is melted and scraped over boiled potatoes, pickles and bread, creating a warm and convivial dining experience.
How should raclette cheese be stored?
Raclette cheese should be stored in the refrigerator, ideally well wrapped or vacuum-sealed to maintain freshness and flavour.
Can raclette cheese be frozen?
While raclette can be frozen, it is best enjoyed fresh for peak texture and taste.
What accompaniments go well with raclette?
Raclette pairs wonderfully with boiled potatoes, pickled vegetables, crusty bread, cold cuts and wine.
How is raclette delivered when ordered online?
The cheese is freshly cut, vacuum-packed and delivered chilled to preserve quality and flavour.
Which Swiss cheeses are similar to raclette?
Raclette is closely related to traditional Swiss cheeses from Switzerland. These cheeses are known for their smooth melting properties and rich, savoury flavours, making them ideal for warm dishes and alpine-style recipes.
Can raclette cheese be used for cheese fondue?
Raclette cheese can be used in certain fondue recipes, but for the best result we recommend a dedicated cheese fondue blend. These ready-to-use fondues are specially composed to melt evenly and create a perfectly smooth and creamy texture.