Whole Cheeses

On purchase of an entire cheese, you will receive a 20% discount.

Matured Gouda cheese has a maturation period of 16 to 18 weeks. Because of this its taste is somewhat stronger than that of young Gouda cheese and semi-matured Gouda cheese, but it is still milder in flavour than aged cheese. Rather, the flavour of our matured cheese can be described as full and creamy. 

On purchase of an entire Spring Cheese, you will receive a 20% discount compared to the kilo price.

The so called Dutch ‘graskaas’, literally ‘grassy cheese’, is a particular sort of cheese that is made with the milk of cows that have been put away in stables throughout the winter period, but have just been released into the meadows. These cows now eat grass instead of the provender that they have been given in the winter months. Because of this change of diet the milk these cows now provide is particularly good, and thus the grassy cheese that is made with such milk is tastier as well.

It's pretty simple. You buy the whole cheese in the shop with this product (the label) and send after you placed the order an e-mail with image and or text in a Word or PDF format to info@goudacheeseshop.com
Then we print the label and we laminating it on the cheese.

For the real big pieces the professional is the perfect Dutch cheese knife to use. It is ideal to cut the bigger pieces. 

On purchase of an entire cheese, you will receive a 20% discount.

Semi-matured Gouda cheese has a deliciously creamy and salty flavour. This famous Dutch delicacy has matured naturally for 8 to 10 weeks and is made with the highest quality ingredients, including 100% cow's milk.