Matured (+/- 16-18 weeks matured)
Matured Cheese – Perfectly Balanced Flavor
Matured cheese is aged for 16-18 weeks, creating a rich, creamy taste with a distinctive bite. It offers the ideal balance between young and old cheese. Perfect for sandwiches, warm dishes, or a cheese platter. Explore our selection of Matured Cheeses and order your favorite variety online today!
Matured Cheese – The perfect balance between mild and bold
Matured cheese is aged for 16-18 weeks, developing a rich and full flavor. It strikes the ideal balance between young and old cheese: creamy, yet with a distinctive bite.
Our webshop offers a wide selection of Matured Cheeses in various types and sizes. From mild to stronger varieties, perfect for sandwiches, warm dishes, or a cheese platter.
Whether you prefer a smooth, subtle taste or a bolder flavor, our Matured Cheese selection has something for everyone. Explore our range and order your favorite Matured Cheese online today!
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