Matured (+/- 16-18 weeks matured)

An overview of all (aged +/- 16-18 weeks) our Matured cheeses.

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    Matured Gouda Cheese | Premium Quality

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    Matured Gouda cheese has a maturation period of 16 to 18 weeks. Because of this its taste is somewhat stronger than that of young Gouda cheese and semi-matured Gouda cheese, but it is still milder in flavour than aged cheese. Rather, the flavour of our matured cheese can be described as full and creamy.

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    Matured Farmhouse Gouda Cheese | Premium Quality

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    Semi-mature farmer’s cheese has been lying in a warehouse for about six months. It is a slightly mature cheese that has been produced with fresh milk instead of the pasteurized milk that is often used in factory made cheeses. 

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    Beemster Cheese - Matured | Premium Quality

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    Beemster cheese Matured has a sharper taste than the Young Matured version. The medium period of maturation gives the cheese a salty taste, while the creamy texture (Beemster cheese’s characteristic element) is retained.

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    Beer cheese - Hertog Jan

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    €6.45

    Are you a lover of beer and cheese? Then you will love beer cheese. Brewery Hertog Jan and Cheesemaker Joris Mathijssen from Udenhout, Holland have joined in a unique alliance. They devised the plan to make a beautiful cheese using the specialist beer Hertog Jan "Grand Prestige". Two unique flavours that complement and reinforce each other beautifully! Of course, you should drink a delicious glass of beer with it.

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    Matured Organic Gouda cheese | Premium Quality

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    €4.95

    This matured organic cheese is 10 to 15 weeks old. It has a wonderful creamy taste you can enjoy in various ways.

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    JUMBO Farmhouse Gouda Cheese | Premium Quality

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    Very large handmade true crude milk cheese, fresh from the farm. Learn More
     
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    Matured Cumin Gouda Cheese | Premium Quality

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    €3.45

    Our matured cumin Gouda cheese has matured naturally over a period of 16 to 25 weeks. The natural full and creamy taste of matured Gouda cheese is enriched by the addition of cumin seeds.

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    Matured Frisian Clove Cheese | Premium Quality

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    €4.25

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    The Matured Frisian clove (‘nail’) cheese is a firm cheese made from pasteurised cow’s milk and is matured for 16 to 18 weeks in order to give the cheese its distinct flavour. This spicy and edgy Frisian cheese is made with both cloves and cumin and high in vitamin A and B.

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