Old cheese (aged +/- 1 to 2 years)
Old Cheese – Intense flavor through long maturation ????
Old cheese is matured for an average of 1-2 years, developing a strong, bold flavor with a firm texture and characteristic ripening crystals. Available in different varieties, including Dutch, Italian, and Swiss old cheeses. Perfect for sandwiches, hot dishes, or a cheese platter. Explore our selection and order your favorite old cheese online today!
Discover a carefully selected assortment of premium Old cheese (aged +/- 1 to 2 years). Perfect for everyday enjoyment, special occasions, and as a gift.
- ✔ Large selection and highest quality
- ✔ Carefully selected for the best taste
- ✔ Perfect for yourself or as an original gift
- ✔ Professionally packaged and safely shipped
- ✔ Delivery throughout Europe
Order today and taste the quality of our products.
Old Cheese – Bold flavor and unique aging process
Old cheese is matured for 1-2 years, resulting in an intense, tangy, and slightly spicy taste. The long aging process enhances the complexity of flavors, giving the cheese a firmer texture with distinctive ripening crystals, making it a favorite among cheese lovers.
Our selection includes various old cheeses, such as authentic Dutch, refined Italian, and characterful Swiss varieties. Whether you enjoy it on sandwiches, grated over hot dishes, or as part of a cheese platter, old cheese provides a unique taste experience.
Browse our extensive range and order your favorite old cheese online today!
Can I order Old cheese (aged +/- 1 to 2 years) online and have it delivered?
Yes, you can easily order Old cheese (aged +/- 1 to 2 years) online. We usually cut the cheese fresh to order and ship it vacuum-packaged, so the quality remains perfect during transport.
How should I best store Old cheese (aged +/- 1 to 2 years)?
Upon receipt, it is best to store Old cheese (aged +/- 1 to 2 years) in the refrigerator. After opening, we recommend storing the cheese in special cheese paper or baking paper to maintain optimal flavor.
How much Old cheese (aged +/- 1 to 2 years) do I need?
This depends on the usage. For bread, people often calculate about 20 to 30 grams per slice. For a cheese board, a guideline of 100 to 150 grams per person (divided over various cheeses) is ideal.