Greek cheese
Greek cheese usually comes from a specific area, such as a specific region or island in Greece. Most Greek cheeses are made from goat's milk, sheep's milk or a combination of both. Characteristic for this is the area where the goats and sheep graze. This influences the final quality and taste of the Greek cheese. The method of processing is also characteristic. Greek cheese is often still made according to old traditions.
Buy Greek cheese online
From fresh flavours to lightly salty notes: discover our selection of Greek cheeses and enjoy reliable chilled delivery straight to your door.
- ✔ Authentic Greek cheese specialties
- ✔ Traditional production and Mediterranean flavour
- ✔ Ideal for salads, wraps, grilled dishes and mezze
- ✔ Quality Greek Halloumi in our assortment
- ✔ Chilled delivery across Europe
Order today and enjoy the taste of Greece at home.
About Halloumi Greek cheese
The Greek cheese that you can find in our range is Halloumi. This cheese is also known under the names Challúmi and Halumi. It is a semi-hard whey Greek cheese which is made from pasteurized milk from cows, goats and sheep. The cheese contains 43% fat and is characterized by a mild taste. A special ingredient of Halloumi is mint, which is a fresh addition to the cheese. The cheese resembles mozzarella. However, Halloumi has a stronger taste because it is cooked in the whey.
The perfect grill cheese for vegetarians
Halloumi is a real national product and is now also eaten outside Greece. Halloumi is also characterized by the fact that the cheese does not melt. This makes this Greek cheese ideally suited for baking or even being used on the grill. Since vegetarian rennet is used during the production process, the cheese is suitable for vegetarians. The cheese also contains a lot of proteins. The cheese is therefore gaining more and more popularity among vegetarians.
The taste of Greek Halloumi
Halloumi Greek cheese is structurally between feta and mozzarella. The cheese has a mild taste but also has a slightly salty taste. This makes Halloumi a delicious addition to salads, especially when temperatures rise. The grill cheese is also delicious in a wrap or grilled on the BBQ.
What is Greek cheese?
Greek cheese is appreciated for its authentic taste, freshness and versatility in the kitchen. Inspired by Mediterranean traditions, Greek cheeses are often made from sheep’s milk, goat’s milk or cow’s milk. In our assortment, you will mainly find the well-known Halloumi, a Greek cheese with a unique texture that is perfect for frying and grilling.
Taste and use
Greek cheeses often offer a fresh, lightly salty and characterful flavour. Halloumi is especially popular because it keeps its shape when heated. It is ideal in a summer salad, in a wrap, in Mediterranean dishes or simply grilled in a pan or on the barbecue.
Discover popular Greek cheeses
Try our delicious Halloumi and easily add an authentic Greek touch to your meals. Thanks to its firm texture and mild, slightly salty taste, this cheese is perfect for many hot and cold preparations.
Frequently asked questions about Greek cheese
Which Greek cheese can be found in this category?
In this category, you will mainly find Halloumi, a popular Greek cheese with a firm texture and a mild, slightly salty taste.
What does Halloumi taste like?
Halloumi has a mild, fresh and slightly salty flavour. Thanks to the addition of mint, the cheese also has a subtle aromatic note.
How do you use Greek cheese in cooking?
Halloumi is ideal for grilling, frying or using on the barbecue. It pairs perfectly with salads, wraps, grilled vegetables and Mediterranean dishes.
Why is Halloumi so popular?
Halloumi is very popular because it does not melt easily during cooking. This makes it perfect for the grill and a great alternative in many vegetarian dishes.
Is the Greek cheese delivered chilled?
Yes, we ship Greek cheese in chilled packaging to ensure freshness and quality during transport.