Skylger cheese

The special environment of Terschelling

Skylger cheese is produced by cheese maker Jan-Willem Zeilstra in Terschelling. Making cheese is his passion and his life. The cheese is made in the traditional way in the cheese factory in Terschelling. The new cheese factory in West-Terschelling is partly an initiative of Royal FrieslandCampina. Their strategy is aimed at the production of special cheeses with an authentic story. And Terschelling definitely has that. The Terschelling polder, located in the vicinity of the Wadden Sea, is more than 1,000 hectares in size and is characterized by its open landscape. Meadows are restored to their former glory here, for example by expanding wet meadows.

The Skylger variants

Skylger cheese comes in three delicious varieties: mild, matured and spicy. Each and every one of these variants is traditionally made from fresh Terschelling milk and based on a unique recipe from cheese maker Jan-Willem Zeilstra. Skylger Mild is a cheese with a mild and pure taste, which is creamy and fresh at the same time. Skylger Matured is a somewhat spicy cheese with a surprising bite. A delicious creamy cheese, at the same time salty and fresh thanks to the fresh Terschelling milk. Finally, Skylger Spicy is a spicy spicy cheese, which has a robust taste. All these variants are delicious for any time of the day: breakfast, lunch, dinner or snack.

The magic of authentic Terschelling cheese

Skylger cheese (the local Frisian word for Terschelling cheese) is a household name among true cheese lovers. The secret to this exceptional cheese lies in the unique location of the island's pastures.

The cows graze on open meadows that are constantly exposed to the fresh, salty sea breeze from the Wadden Sea and the North Sea. These natural elements lightly salt the grass the cows eat.

This natural diet gives the milk—and consequently the cheese—an unmistakably full and slightly salty character that is simply impossible to replicate on the mainland.

Furthermore, the cheese is prepared according to a traditional recipe, where craftsmanship and passion are paramount. Because of this dedication to quality, Skylger cheese retains its characteristic creaminess, no matter how long the cheese has been aged.

A matching flavor for every cheese lover

Within our assortment, you will find Skylger cheese in several delicious varieties. Are you a fan of a soft, mild flavor that melts in your mouth? Then opt for the young (Jong) or matured (Belegen) variety.

If you are looking for a cheese with a bit more bite and fine salt crystals for a cozy evening, the Skylger Pikant or Extra Matured is an absolute must-try. In addition, we often offer delightful herb cheeses that enhance the island flavor even further.

Perfect for a traditional cheese board

A piece of Skylger cheese should never be missing from a well-curated cheese board. It is a fantastic conversation starter and a true delicacy.

Combine the cheese with a robust mustard, a sweet fig chutney, or a locally brewed craft beer to bring out the best in its flavors. Of course, the cheese is also wonderful on a slice of rustic bread or melted in a warm dish.

Quality and shipping

Guaranteed quality:
At GoudaCheeseShop.com, we only cut your Skylger cheese once you place your order. This way, you are always assured of the absolute best freshness.

Careful shipping:
Immediately after cutting, we vacuum-pack the cheese. This protects the cheese from drying out and ensures that the rich, creamy taste is perfectly preserved during transport to your home.