Stompetoren Cheese

The range

Stompetoren has been the big prize winner at the Holland Cheese Inspection and other (inter) national professional competitions several times. Not without reason of course. The Stompetoren cheeses are full and creamy in taste, thanks to pasture milk but also as a result of the special ripening process. In the Stompetoren range you will find the following varieties: Young, Young Matured, Matured, Extra Matured, Old, Grand Cru and Cumin Cheese. The Stompetoren Matured is surely the best known variant. In the past, this beautiful cheese has won the title of "Tastiest cheese in the Netherlands". Stompetoren Matured is a creamy, full-bodied cheese that has matured for 3 to 4 months. Really everybody's friend.

Cooking with Stompetoren

Thanks to the extensive range there is something for every cheese lover. Do you like young matured cheese? Or do you prefer extra matured or aged cheese? Whatever your preference is, you will surely find it within the Stompetoren range. But did you know that the Stompetoren cheeses are also ideal for incorporating into your favorite dishes? Because cheese is so much more than just sandwich filling. Although the cheese from Stompetoren will definitely enrich your sandwich. But what about a delicious pasta salad with cheese? Or a tasty slice of Stompetoren cheese on your hamburger? Surprise your family or your guests with a delicious cheese fondue, creamy burritos or broccoli with cheese from the oven.

What is Stompetoren cheese?

Stompetoren cheese is a traditional Dutch cheese from the Netherlands known for its creamy texture and rich, full flavour. Produced using high-quality milk and traditional methods, this cheese develops its characteristic taste during natural ageing.

The careful production process and slow maturation create a balanced cheese with a smooth texture and deep flavour. Stompetoren cheese is appreciated by cheese lovers who enjoy authentic Dutch cheese with consistent quality.

Flavour and ageing

Stompetoren cheese is available in different ageing stages, from young and mild to matured and extra aged. Younger cheeses are soft and creamy, while aged varieties develop a stronger taste and firmer texture. The longer the cheese matures, the more intense and complex the flavour becomes.

This variety makes Stompetoren perfect for everyday use as well as for gourmet cheese boards. Enjoy it on fresh bread, in sandwiches or in warm dishes such as pasta, toasties and oven recipes.

Perfect for cheese boards and cooking

Serve Stompetoren cheese on a cheese board with fresh bread, grapes and nuts or use it in the kitchen for extra flavour. Its excellent melting properties make it ideal for hot dishes and snacks.

Whether you choose young, matured or aged, Stompetoren offers authentic Dutch cheese quality and a rich, satisfying taste.

FAQ – Stompetoren cheese