Danish cheese
Danish Cheese: Creamy, soft and full of character
Discover the surprisingly delicious world of Danish cheese. Although Denmark may be less known as a cheese country, beautiful, soft and aromatic cheeses come from here, such as the beloved Tilsiter Havarti and Esrom.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Order Danish cheese online
Would you like to buy the most delicious Danish cheese? Order these mild crowd-pleasers safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and aromatic flavors
- ✔ Choice of famous classics such as Havarti and Esrom
- ✔ Tasty and accessible cheeses for every moment
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the difference and order your Danish cheese today.
A surprising cheese country
Denmark may not immediately be known to many people as a traditional cheese country. Yet fantastic cheeses have been produced there for over a hundred years that are loved worldwide. The Danish cheese makers used to be inspired by famous European cheeses, but soon added their own unique Danish twist to them. This resulted in delicious, mostly creamy cheeses with an accessible character and a wonderful flavor development.
Havarti and Esrom: Danish classics
Within our assortment you will find absolute Danish classics. The most famous is undoubtedly the Tilsiter Havarti. This cheese has been produced since 1893 and is one of the most exported Danish cheeses in the world. The Havarti has a soft structure with small holes and a wonderfully creamy, mild taste with a spicy undertone. In addition, we offer the Esrom, a semi-soft, fragrant cheese with a particularly smooth dairy and a pronounced aroma.
Frequently Asked Questions about Danish Cheese
Is the rind of Danish cheese edible?
Yes, cheeses such as the Havarti and the Esrom have a washed rind that is edible in principle. This rind contributes to the aromatic, slightly spicy character of the cheese. Of course you can cut the rind away if you prefer an even milder taste.
How can I best serve Danish cheeses?
Thanks to their soft, creamy texture and mild taste, these cheeses are real crowd-pleasers. They are perfect for a fresh piece of bread, but also melt fantastically in warm dishes, on a grilled cheese sandwich or over a casserole. In addition, they absolutely do not look out of place on a varied cheese board.