Chilled and fast delivery - Super fresh - Vacuum packed and long-lasting

Bastiaansen BIO Cheese Blue Vein Cow

This unique cheese combines the traditional GOlda recipe with the French Roquefort mould, resulting in a slightly spicy and creamy blue-veined cheese.

SKU 5055710935741
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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Minimum 7 weeks shelf life - cheese paper included for free
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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
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Description Bastiaansen BIO Cheese Blue Vein Cow

Enjoy the tasteful Organic Bastiaansen Blauwkaas, made from cow's milk and developed by Jan Bastiaansen, the founder of Bastiaansen cheese. This unique cheese combines the traditional GOlda recipe with the French Roquefort mold, resulting in a slightly spicy and creamy blue-veined cheese. The addition of cream ensures a wonderfully creamy yet easy to slice character. Be surprised by the rich taste and enjoy the organic quality of this special blue cheese. Discover the perfect balance of taste and texture in every bite of this distinctive creation.

Ingredients:
Fat 60+, pasteurized organic COW'S MILK, pasteurized organic CREAM (from COW'S MILK ), salt, vegetarian rennet, starter culture, penicillium roqueforti

Quality:
Your cheese is freshly cut and vacuum packed!
Due to the hard structure of the Dutch cheese makes the cheese perfectly suitable for sending by post.

Organic cheese
Organic cheese is not only distinguished by its pure character, but also because it does not contain any dyes or preservatives are used. This cheese is made from milk from animals that graze outdoors as much as possible in herb-rich grassland. No pesticides and fertilizers are used, which contributes to promoting biodiversity in and around the farm. In addition, parts of the land are reserved for meadow and other birds, so that nature plays an important role in the production process of organic cheese.

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Bastiaansen Bio
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 42,7
Saturated fat (gr) 28,2
Calcium (mg) 2,11
Calories (kcal) 456
Kilojoules (KJ) 1910
Carbohydrates (gr) 0
Protein (gr) 19,8
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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