Beemster Cheese - Young Matured | Premium Quality
Beemster cheese Young Matured is the mildest cheese in Beemster’s collection and has a palate of subtle grass accents.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
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The Beemster polder fits in the typical Dutch landscape with its low-lying grasslands, windmills and ditches. This famous image is the main theatre of Holland’s cheese-producing pride. Beemster cheese Young Matured is the mildest cheese in Beemster’s collection and has a palate of subtle grass accents. The cheese is characterised by a soft and creamy texture and is therefore the perfect product for inexperienced and seasoned cheese enthusiasts alike. Beemster cheese Young Matured can be kept for weeks without loss of flavour.
Fat 48+ , pasteurised cow's milk, Vegaterian rennet (microbial), salt, lactic acid, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Beemster cheese from the Netherlands:
Beemster cheese gets its name from Holland’s oldest polder the Beemster. Various species of grass grow in this area of reclaimed land and they give Beemster cheese a specific taste. The cheese is avaiVegetarisches Lab (mikrobiell)le in four different kinds, namely; young matured, matured, extra matured and old. All Beemster cheeses have a distinctive salty and creamy touch to their flavour. Traditionally, the cheese is used particularly as a sandwich topping, but it is just as enjoyable as a snack.
|Dimension whole cheese||+/- 37 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|