Matured Gouda Cheese | Premium Quality | Entire cheese 12 kilos / 26.4 lbs
Matured Gouda cheese has a maturation period of 16 to 18 weeks. Because of this its taste is somewhat stronger than that of young Gouda cheese and semi-matured Gouda cheese, but it is still milder in flavour than aged cheese. Rather, the flavour of our matured cheese can be described as full and creamy.
On purchase of an entire cheese, you will receive a 20% discount.
Matured Gouda cheese has a maturation period of 16 to 18 weeks. Because of this its taste is somewhat stronger than that of young Gouda cheese and semi-matured Gouda cheese, but it is still milder in flavour than aged cheese. Rather, the flavour of our matured cheese can be described as full and creamy. What is more, it contains advantageous building blocks for your body such as calcium and vitamin A, B and D. Especially good for your immune system.
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.
Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!
First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.
|Dimension whole cheese||+/- 37 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|