Pecorino Sardo DOP Maturo

Pecorino Sardo DOP Maturo: Character from Sardinia

Discover the intense and rich flavor of the authentic Pecorino Sardo DOP Maturo. A beautiful, firm Italian sheep's cheese with a wonderfully spicy character, straight from the island of Sardinia.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710937530
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Pecorino Sardo DOP Maturo

Order Pecorino Sardo DOP online

Would you like to buy the most delicious Pecorino Sardo? Order this Italian flavor enhancer safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully robust, spicy and slightly salty taste
  • ✔ Authentic Italian sheep's cheese with DOP quality mark
  • ✔ Extra long matured (Maturo) for a firm bite
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your Italian cheese today.

Ingredients of Pecorino Sardo DOP Maturo

Ingredients:
Fat 50+, pasteurized sheep's milk, salt, starter culture, rennet

The pure taste of the Italian island

Pecorino Sardo is one of the most highly regarded cheeses from Sardinia. The word 'Pecora' means sheep in Italian, indicating that this cheese is made entirely from sheep's milk. The addition 'Maturo' means that this specific cheese has been matured for an extra long time. This longer ripening process provides a firm, slightly grainy structure and a distinct, robust and slightly spicy taste. The cheese has also been awarded the prestigious DOP quality mark, which guarantees that the cheese is authentic and produced exclusively on Sardinia using traditional methods.

Because of its intense and spicy flavor profile, the Pecorino Sardo Maturo is incredibly versatile. It is fantastic to grate fresh over authentic pasta dishes, risotto or soups. The cheese gives a delicious, salty and spicy kick to all your meals. But also cold, cut into cubes on an extensive cheese board, it is an absolute standout. Serve the cheese with a robust red wine or a sweet fig compote for a perfect flavor balance.

Freshly cut from the knife for the best quality

At GoudaCheeseShop.com we treat this Italian delicacy with the greatest care. We only cut your piece of Pecorino Sardo DOP Maturo fresh the moment you place your order. Immediately after cutting, the cheese is packed tightly and completely airtight in a vacuum. To protect the firm structure and the spicy aromas during transport, we always ship your order with a cooling pack as standard. This way you are assured of fresh top quality at home.

Frequently Asked Questions about Pecorino Sardo DOP Maturo

What is the difference with Pecorino Romano?

Pecorino Sardo is exclusively made on the island of Sardinia and is generally slightly softer, richer and more complex in flavor than the often very salty and sharp Pecorino Romano from the mainland.

Is this cheese made from raw milk?

No, unlike some other pecorino cheeses, this Pecorino Sardo DOP Maturo is prepared with pasteurized sheep's milk. This makes the cheese completely safe to eat for pregnant women.

How can I best store this cheese?

In the unopened vacuum packaging, the cheese can be kept in the refrigerator for weeks. After opening, we advise wrapping the cheese well in special cheese paper and consuming it within one to two weeks.

Do you also sell other Italian cheeses?

Absolutely! View our complete category Italian Cheese to discover all our tasty variants from Italy.

More information

Dimension whole cheese 19 cm Ø x 9 cm H
Brand CAO Formaggi
Flavor strength Piquant
Country origin Italy
Nutritional information per 100 grams
fat (gr) 37
Saturated fat (gr) 25
Calcium (mg) 20
Calories (kcal) 445
Kilojoules (KJ) 1845
Carbohydrates (gr) 0
Protein (gr) 28
Sodium (mg) 7,1
Type of milk Sheep
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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