Salt free cheese Natural | Premium Quality

92% of 100
Low-sodium cheese is a normal cheese. However, the sodium salt (a major component of the salt) is replaced by the potassium salt.
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Low-sodium cheese is a normal cheese. However, the sodium salt (a major component of the salt) is replaced by the potassium salt. This changes the flavor of the cheese a bit, but it allows people who have a salt restricted diet should still enjoy adelicious piece of cheese.

The salt-free cheese is suitable for low sodium diets. The cheese contains sodium saltdiet.

The cheese is matured for 8-10 weeks in nature.

Fat 48 +
pasteurized milk
Contains more than 50 mg sodium per 100 grams of cheese
600 mg potassium per 100 grams of cheese
100 mg ammonium per 100 grams of cheese
450 mg of chloride per 100 grams of cheese

We cut your cheese fresh from the knife and pack your order in the vacuum!
Thanks to the hard structure of Dutch cheese, the cheese is very suitable for shipping by postal mail.

More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 24,6
Saturated fat (gr) 16,6
Calcium (mg) 815
Calories (kcal) 339
Kilojoules (KJ) 1409
Carbohydrates (gr) 0
Protein (gr) 29,4
Sodium (mg) 50
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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