Old Beemster

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Old Beemster: Piquant, firm and full of crystals

Discover the intense flavor of Old Beemster cheese. With 10 to 12 months of maturation, this is the firmest and darkest variant. Extra piquant, loaded with crunchy salt crystals and 100% vegetarian!

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 4502151003

All cheese is freshly vacuum-packed, except whole cheeses.

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Scroll down for more information about ingredients and other details.

OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

Minimum 7 weeks shelf life - cheese paper included for free

CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

Refrigerated shipping with delivery & freshness guarantee

GIFT? CHANGE ADDRESS AT CHECK-OUT

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Description Old Beemster

Order Old Beemster cheese online

Would you like to buy the most delicious Old Beemster cheese? Order this piquant and robust North Holland favorite safely, freshly, and quickly at GoudaCheeseShop.com. Perfect as a luxurious snack or centerpiece on the cheese board.

✔ Very piquant, full, and robust flavor
✔ Rich in large, crunchy salt and protein crystals
✔ 10 to 12 months naturally aged on wooden boards
✔ 100% vegetarian (microbial rennet)
✔ Always freshly cut from the wheel for you & vacuum-packed

Taste the real Beemster quality and order your old cheese today.

Ingredients of Old Beemster Cheese

Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet (microbial), salt, starter culture, natural coloring annatto (E160b(ii)).

The powerful and piquant taste of Old Beemster

The Old Beemster cheese is the cheese that has matured the longest of all regular cheeses from the Beemster. The basis lies in the North Holland Beemster polder, where the cows graze on nutritious, slightly salty meadows. This old variant matures peacefully for a whopping 10 to 12 months in the traditional cheese warehouse. Due to this long maturation, a lot of moisture evaporates, making this the darkest and firmest Beemster cheese.

The long maturation process ensures an unprecedentedly powerful and piquant flavor. In addition, the cheese has had plenty of time to form the famous white salt crystals (protein crystals). These crystals perfectly accentuate the slightly salty basic taste of the Beemster polder and provide a fantastic 'crunch' with every bite. Besides the great taste, this cheese is completely curdled with microbial rennet, making it 100% suitable for vegetarians. An absolute treat to enjoy with a nice glass of red wine or a strong specialty beer.

Freshly cut from the wheel for ultimate freshness

At GoudaCheeseShop.com we always cut your cheese completely fresh. As soon as we receive your order for the Old Beemster cheese, we cut (or break) your piece directly from a large, round Beemster cheese.

Immediately after cutting, we pack the cheese tightly and completely airtight in a vacuum. To optimally protect the fresh, firm structure and the intense flavor, we ship the cheese cooled. A golden tip from the cheese master: let this old cheese come to room temperature for a few hours before cutting and serving it. This way the piquant aromas come to life perfectly!

Frequently Asked Questions about Old Beemster Cheese

What is the difference between extra matured and old Beemster cheese?

The big difference lies in the maturation time. Where an extra matured cheese ripens for about 7 to 8 months, the old variant is given 10 to 12 months. Because of this, the old cheese loses even more moisture, which makes its structure firmer and the taste significantly more piquant. Old cheese also contains much more visible, crunchy salt crystals.

Are the white spots in the cheese mold?

No, certainly not. The white spots in the cheese are natural protein and salt crystals that arise during the long maturation process. They are the quality hallmark of a well-aged old cheese and provide that delicious crunchy texture.

Is this cheese suitable for vegetarians?

Yes, absolutely! Our Old Beemster cheese is prepared with microbial rennet, also known as vegetarian rennet. This makes the cheese 100% safe and suitable for people on a vegetarian diet.

How do I best cut old Beemster?

Because this cheese is quite firm and hard due to the long maturation, it is difficult to slice into thin slices with a cheese slicer. It is best to break or cut the cheese into small rustic cubes or chunks with a sturdy, short cheese knife. Let the cheese come to room temperature before use, then it breaks easier.

Do you also sell other variants of Beemster?

Certainly! Within our Beemster cheese category you will find the complete maturation line. From the mild young and matured cheeses to this very pronounced old variant.

More information

Dimension whole cheese	+/- 37 cm Ø x 11 cm H
Brand	Beemster
Flavor strength	Piquant
Country origin	Netherlands
Nutritional information	per 100 grams
fat (gr)	32,5
Saturated fat (gr)	20
Calcium (mg)	784
Calories (kcal)	368
Kilojoules (KJ)	1526
Carbohydrates (gr)	0
Protein (gr)	25,5
Sodium (mg)	751
Type of milk	Cow
Type of rennet	Vegaterian rennet (microbial)
Lactose-free	Yes
Pasteurized Yes/No	Pasteurized
Limited shelf life	No