Beemster Cheese - Matured | Premium Quality
Beemster cheese Matured has a sharper taste than the Young Matured version. The medium period of maturation gives the cheese a salty taste, while the creamy texture (Beemster cheese’s characteristic element) is retained.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Beemster cheese Matured has a sharper taste than the Young Matured version. This cheese is made from the milk of cows that freely graze the rich grasslands of the Beemster polder. The medium period of maturation gives the cheese a salty taste, while the creamy texture (Beemster cheese’s characteristic element) is retained. This cheese is will enrich every meal and is both enjoyable on a sandwich and as a simple snack. Due to its maturing process, this cheese is suitable for long-distance shipping.
Fat 48+ , pasteurised cow's milk, Vegaterian rennet (microbial), salt, lactic acid, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Beemster cheese from the Netherlands:
Beemster cheese gets its name from Holland’s oldest polder the Beemster. Various species of grass grow in this area of reclaimed land and they give Beemster cheese a specific taste. The cheese is avaiVegetarisches Lab (mikrobiell)le in four different kinds, namely; young matured, matured, extra matured and old. All Beemster cheeses have a distinctive salty and creamy touch to their flavour. Traditionally, the cheese is used particularly as a sandwich topping, but it is just as enjoyable as a snack.
|Dimension whole cheese||+/- 37 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|