Beemster Cheese - Young - Mild | Premium Quality

Rating:
78% of 100

Beemster Mild is young, creamy, and as its name suggests, mild in flavor. It’s an excellent showcase for the rich sweetness of Beemster milk.

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Beemster Mild is young, creamy, and as its name suggests, mild in flavor. It’s an excellent showcase for the rich sweetness of Beemster milk.
Fresh and delicious, this young cheese shows the sweet richness of Beemster’s milk and is great for eating plain, on sandwiches or melting. It is an all-natural cheese for a delicious lunch or as a snack to cube and serve on the go.


Ingredients: 

Fat 48+ , pasteurised cow's milk, Vegaterian rennet (microbial), salt, lactic acid, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

This is an original Beemster cheese from the Netherlands:
Beemster Cheese

Beemster cheese gets its name from Holland’s oldest polder the Beemster. Various species of grass grow in this area of reclaimed land and they give Beemster cheese a specific taste. The cheese is avaiVegetarisches Lab (mikrobiell)le in four different kinds, namely; young matured, matured, extra matured and old. All Beemster cheeses have a distinctive salty and creamy touch to their flavour. Traditionally, the cheese is used particularly as a sandwich topping, but it is just as enjoyable as a snack.

More information
Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Beemster
Flavor strength Soft
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 30,8
Saturated fat (gr) 22,2
Calcium (mg) 791
Calories (kcal) 375
Kilojoules (KJ) 1556
Carbohydrates (gr) 0
Protein (gr) 24,4
Sodium (mg) 697
Type of milk Cow
Gluten free No
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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