Queso tre leches al vino

The Queso tre leches al vino is a refined Spanish cheese made from mixed cow, goat and sheep milk. Injected during maturation with a fruity red wine. A beautiful, slightly sweet cheese with a striking appearance, which works well on a cheese platter or crumbled in a salad.

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The Queso tre leches al vino is a refined Spanish cheese made from mixed cow, goat and sheep milk. Injected during maturation with a fruity red wine. A beautiful, slightly sweet cheese with a striking appearance, which works well on a cheese platter or crumbled in a salad.

Consumption suggestion
Open the vacuum seal 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients:
45+, pasteurized cow's milk (min. 60%), pasteurized goat's milk (min. 5%), pasteurized sheep's milk (min. 5%), salt, 1.5% red wine (contains sulphite), microbial rennet, starter culture

Quality
Your cheese is freshly cut in a single piece and vacuum-packaged!
The hard structure of The Queso tre leches al vino makes it perfectly suitable for sending by post. This is an orginal TThe Queso tre leches al vino cheese.

More information
Dimension whole cheese 20 cm Ø x 11 cm H
Brand Manchego
Flavor strength Piquant
Country origin Spain
Nutritional information per 100 grams
fat (gr) 35,6
Saturated fat (gr) 24
Calories (kcal) 414
Kilojoules (KJ) 1729
Carbohydrates (gr) 0,2
Protein (gr) 23,2
Sodium (mg) 185
Type of milk Sheep
Gluten free No
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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