Queso tre leches al vino
Queso tre leches al vino
The Queso Tres Leches al Vino is a delightful Spanish cheese that originates from the rich traditions of Spanish cheesemaking. This cheese is crafted from a blend of three different types of milk: cow's, goat's, and sheep's milk, resulting in a unique and complex taste experience.
Description Queso tre leches al vino
What truly sets this cheese apart is its aging process. During maturation, the cheese is infused with a fruity red wine, enhancing the flavors and aromas to a deeper and more intense level. This creates a subtle interplay between the rich milk flavors and the lively notes of the red wine.
The Queso Tres Leches al Vino boasts a stunning appearance and a slightly sweet flavor that is perfectly balanced with hints of fruity wine. This cheese is versatile in its usage and can be enjoyed on a cheese platter, crumbled over a salad, or even melted into warm dishes.
With its distinctive composition and aging method, the Queso Tres Leches al Vino is a must-try for cheese enthusiasts seeking new taste experiences and surprising combinations. It's a true delicacy that reflects the rich culinary traditions of Spain.
Consumption suggestion
Open the vacuum seal 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
Ingredients:
45+, pasteurized cow's milk (min. 60%), pasteurized goat's milk (min. 5%), pasteurized sheep's milk (min. 5%), salt, 1.5% red wine (contains sulphite), microbial rennet, starter culture
Quality
Your cheese is freshly cut in a single piece and vacuum-packaged!
The hard structure of The Queso tre leches al vino makes it perfectly suitable for sending by post. This is an orginal TThe Queso tre leches al vino cheese.
More information
Dimension whole cheese | 20 cm Ø x 11 cm H |
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Brand | Manchego |
Flavor strength | Piquant |
Country origin | Spain |
Nutritional information | per 100 grams |
fat (gr) | 35,6 |
Saturated fat (gr) | 24 |
Calories (kcal) | 414 |
Kilojoules (KJ) | 1729 |
Carbohydrates (gr) | 0,2 |
Protein (gr) | 23,2 |
Sodium (mg) | 185 |
Type of milk | Sheep |
Type of rennet | Vegaterian rennet (microbial) |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |