Belgian cheese

Belgian cheese – characterful specialties with rich flavour
Belgian cheeses are known for their full flavour, creamy texture and traditional craftsmanship. From abbey cheeses to beer cheeses – perfect for cheese boards, snacks or warm dishes.
Freshly cut and shipped chilled for optimal quality.
Buy Belgian cheese online
Looking for cheese with character? Our Belgian cheeses combine tradition, creamy texture and a rich flavour profile.
- ✔ Authentic Belgian cheese specialties
- ✔ From mild and creamy to bold and intense
- ✔ Perfect for cheese boards and entertaining
- ✔ Ideal for cooking and warm dishes
- ✔ Freshly cut and shipped chilled
Discover the assortment and choose your favourite Belgian cheese.
Abbey cheese St. Bernard
Abbey cheese St. Bernard is an authentic Belgian cheese. It is a semi-hard cheese with a brown coated rind. The cheese is characterized by a creamy and soft structure. Moreover, the cheese has a rich history. Its production started over a century ago in Watou, Belgium. Today the production of the Abbey cheese St. Bernard is in the hands of Belgomilk in Moorslede.
Bruges Blomme
Bruges Blomme is a true delicacy from West Flanders in Belgium. This Belgian cheese is a soft cheese with an edible white mold crust and is characterized by a refined, creamy taste. The cheese is aged in special nets in a moist cheese cellar for 4 weeks. The white mold crust also adds a slightly spicy flavor to the cheese.
Chimay Grand Cru
Chimay Grand Cru is an authentic Trappist Belgian cheese from Chimay in Belgium. This special cheese is produced exclusively with regional milk, which is harvested from 250 local farmers. The Chimay Grand Cru is a semi-hard cheese with a unique taste. The cheese owes this flavor to the fact that the rind is washed with the Trappist beer Chimay. The cheese has a fairly strong aroma, a nutty taste with a hint of hops and malt and a hint of bitterness. Despite the strong aroma, the cheese itself is somewhat mild with a creamy, creamy taste.
Passendale
Passendale comes from the eponymous municipality of Zonnebeke, Belgium. This Belgian cheese has managed to conquer its place on the Dutch cheese market. Passendale is a real classic for every cheese lover. It is a delicious semi-hard, authentic cheese in the form of a farmer's bread.
Abbey cheese and beer cheese
Typical Belgian specialties include abbey cheeses and beer cheeses. These cheeses are inspired by monastic traditions or matured with beer, resulting in a unique and full flavour.
FAQ – Belgian cheese
What characterises Belgian cheese?
Belgian cheeses are known for their creamy texture, rich flavour and traditional production.
What is the difference between abbey cheese and beer cheese?
Abbey cheeses are produced in monasteries and have a traditional character, while beer cheeses are matured with beer for a unique flavour. Learn more about our beer and abbey cheeses.