Remeker Cheese

Remeker cheese – organic premium cheese from the Netherlands

Remeker cheese is one of the most exceptional organic cheeses from the Netherlands. This raw milk cheese is handcrafted at farm De Groote Voort in the Gelderse Valley and is known for its pure flavor, natural aging and sustainable origin. If you are looking for an exclusive organic cheese with character, Remeker is an outstanding choice.

The farm behind Remeker cheese

De Groote Voort is a historic farm with roots dating back to around 1650. The Van de Voort family has run the farm for generations, combining centuries-old craftsmanship with modern sustainable insights. The current farm, built in 1925 and located in the Gelderse Valley, is now managed by Jan Dirk van de Voort and his sons.

Everything here revolves around quality, nature and craftsmanship. The name ‘Van de Voort’ refers to an old crossing in a stream, highlighting the strong connection with the landscape and nature.

Organic cheese from Jersey cows

Remeker cheese is made from raw milk of Jersey cows. These cows are known for their rich, creamy milk with a high fat and protein content, resulting in a full-bodied, soft and highly aromatic cheese.

The cows graze on organic pastures surrounding the farm and are fed only grass and herbs from their own land. Artificial fertilizers, antibiotics and synthetic additives are not used. This natural approach creates milk with a pure taste and high nutritional value – the basis for true organic quality cheese.

Traditional production and natural ingredients

Remeker is a raw milk cheese produced using traditional methods. Organic rennet and natural ingredients are used throughout the process. During aging, the cheese is treated with ghee (clarified butter), creating a unique natural rind and protecting the cheese from drying out.

Its relatively low salt content and pure composition make Remeker popular among connoisseurs seeking a less salty, authentic cheese with a refined flavor profile.

Unique aging and natural living rind

The cheeses mature in specially designed aging rooms with high humidity and natural materials. This creates ideal conditions for slow and balanced maturation. During this process, a living natural rind develops, protected with farm-made ghee.

The natural molds that form on the rind originate from the environment of the cows and the farm. They contribute to the unique character and complex flavor of Remeker cheese. The longer the cheese matures, the deeper and richer its flavor becomes.

Sustainable and authentic

Remeker stands for sustainability, animal welfare and craftsmanship. The farm operates fully organically and aims for a closed natural cycle where soil, animals and people remain in balance. This dedication to natural processes results in a cheese that is not only exceptionally flavorful but also honest and transparently produced.

Order Remeker cheese online

At GoudaCheeseShop.com you can easily buy Remeker cheese online. We cut the cheese fresh from the wheel and pack it carefully so you always receive top quality. Perfect for cheese boards, with a good glass of wine or as a premium gift for true cheese lovers.

Discover why Remeker is considered one of the finest organic cheeses from the Netherlands and order online today.

Remeker cheese – premium organic raw milk cheese

Remeker cheese is one of the most distinctive organic cheeses from the Netherlands. This raw milk natural rind cheese is produced at farm De Groote Voort and known for its pure taste, artisanal production and long aging. The use of raw milk and natural maturation creates a unique and rich flavor experience.

At GoudaCheeseShop.com you’ll find a carefully selected range of Remeker cheeses. From young and creamy to extra matured and intense, Remeker is perfect for cheese boards, wine evenings and lovers of traditional artisan cheese.

Discover the powerful Remeker Ryp, the young and creamy Remeker Pril or the extra matured Olde Remeker.

What makes Remeker cheese special?

Remeker is made from organic raw milk of Jersey cows and develops a natural rind using ghee instead of plastic coating. This allows the cheese to breathe during aging, creating a deeper and more complex flavor.

• Organic production
• Raw milk farm cheese
• Natural rind with ghee
• Long traditional aging

Flavor and aging

The flavor of Remeker develops during maturation:

• Young Remeker: creamy and mild
• Aged Remeker: rich and aromatic
• Olde Remeker: powerful and intense

How to use Remeker cheese

Remeker is a true specialty and ideal for:

• Cheese boards and gourmet platters
• With wine and specialty beers
• Pure tasting
• Artisan dishes

Ordering Remeker online

When you order Remeker cheese online from us, it is freshly cut, vacuum packed and shipped chilled. This ensures optimal quality and flavor upon delivery.

Frequently Asked Questions about Remeker cheese