Van Schier - Schiermonnikoog

Van Schier Cheese is an artisanal cheese exclusively produced on the Dutch Wadden Island of Schiermonnikoog. The cows roam freely in nature, feeding on the salty grasses and herbs unique to the island. This natural diet gives the cheese its characteristic, rich, and slightly salty taste, typical of genuine Wadden cheese.

The cheese is made using traditional methods, with great respect for nature and craftsmanship. From soft young cheeses to strong, aged varieties, each cheese tells the story of Schiermonnikoog. Special editions, enriched with herbs or locally grown ingredients, add even more variety.

Sustainability and small-scale production are at the heart of Van Schier Cheese: only natural ingredients are used, and the process is environmentally friendly. Whether you're a cheese lover or looking for a unique gift, Van Schier Cheese offers a taste experience that takes you straight to the unspoiled nature of Schiermonnikoog. Order now and try it yourself!