Van Schier - Schiermonnikoog
Van Schier Cheese is an artisanal and organic cheese from the Wadden Island of Schiermonnikoog. Made from milk produced by cows that graze freely on the island’s salty meadows, this cheese has a unique, pure flavor. The influence of the sea, the cows’ natural diet, and the traditional cheese-making process make Van Schier Cheese a truly special regional product. From creamy young cheese to strong, aged varieties – taste the essence of Schiermonnikoog in every bite and enjoy the purity of the Wadden region.
Discover a carefully selected assortment of premium Van Schier - Schiermonnikoog. Perfect for everyday enjoyment, special occasions, and as a gift.
- ✔ Large selection and highest quality
- ✔ Carefully selected for the best taste
- ✔ Perfect for yourself or as an original gift
- ✔ Professionally packaged and safely shipped
- ✔ Delivery throughout Europe
Order today and taste the quality of our products.
Van Schier Cheese is an artisanal cheese exclusively produced on the Dutch Wadden Island of Schiermonnikoog. The cows roam freely in nature, feeding on the salty grasses and herbs unique to the island. This natural diet gives the cheese its characteristic, rich, and slightly salty taste, typical of genuine Wadden cheese.
The cheese is made using traditional methods, with great respect for nature and craftsmanship. From soft young cheeses to strong, aged varieties, each cheese tells the story of Schiermonnikoog. Special editions, enriched with herbs or locally grown ingredients, add even more variety.
Sustainability and small-scale production are at the heart of Van Schier Cheese: only natural ingredients are used, and the process is environmentally friendly. Whether you're a cheese lover or looking for a unique gift, Van Schier Cheese offers a taste experience that takes you straight to the unspoiled nature of Schiermonnikoog. Order now and try it yourself!
Can I order Van Schier - Schiermonnikoog online and have it delivered?
Yes, you can easily order Van Schier - Schiermonnikoog online. We usually cut the cheese fresh to order and ship it vacuum-packaged, so the quality remains perfect during transport.
How should I best store Van Schier - Schiermonnikoog?
Upon receipt, it is best to store Van Schier - Schiermonnikoog in the refrigerator. After opening, we recommend storing the cheese in special cheese paper or baking paper to maintain optimal flavor.
How much Van Schier - Schiermonnikoog do I need?
This depends on the usage. For bread, people often calculate about 20 to 30 grams per slice. For a cheese board, a guideline of 100 to 150 grams per person (divided over various cheeses) is ideal.