Cheese from the Wadden Islands

The Wadden Islands are renowned not only for their stunning nature but also for their artisanal cheeses. These cheeses reflect the pure character of the islands and are crafted using high-quality ingredients sourced from local farms.

Terschellinger cheese is a handcrafted product often made with a mix of cow and sheep milk. It has a creamy texture and a slightly nutty flavor, perfect for cheese boards or culinary dishes.

Texel’s sheep and goat cheeses are made from the rich milk of Texel’s renowned sheep and goats. These cheeses offer a full-bodied, slightly salty taste influenced by the island’s salty air, making them ideal as a delicacy or in salads.

Vlielander cheese is rare and lovingly produced by small-scale artisans. With its unique flavor and traditional production, this cheese is a true treat for connoisseurs.

Whether you’re assembling a cheese board, preparing a delightful lunch, or simply enjoying authentic flavors, the cheeses from the Wadden Islands offer a unique culinary experience. Let yourself be surprised by the tradition and craftsmanship of these exceptional cheeses.