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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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de Zeekraal - Terschelling

de Zeekraal - Terschelling

Cheese Farm De Zeekraal: Organic sheep cheese from Terschelling

Discover the pure and salty flavors of the Wadden Island Terschelling with the organic sheep cheeses from Cheese Farm De Zeekraal. Artisanally prepared from fresh sheep's milk and ripened with respect for the island's nature.

Choose your favorite and your weight. We cut fresh, vacuum-pack and ship cooled!

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Organic Sheep Dune Cheese: Soft and Pure Discover the mild and crea... more info
As low as €8.70
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Organic Matured Sheep Dune Cheese: Pure Terschelling Discover the s... more info
As low as €9.20
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Old Sheep Dune Cheese: Robust, organic and full of character Discov... more info
As low as €10.20
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Sea Fennel Sheep Cheese: A salty island specialty Discover the pure... more info
As low as €9.20
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Zilte Duinkaas: The pure island taste of Terschelling Discover the ... more info
As low as €8.70
grijze-duinkaas.jpg
Grey Dune Cheese: Organic raw milk island cheese Discover the pure ... more info
As low as €8.70

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Order organic sheep cheese from De Zeekraal online

Would you like to buy the authentic, salty sheep cheese from Terschelling? Order the wonderful assortment of Cheese Farm De Zeekraal safely, freshly and quickly at GoudaCheeseShop.com. Enjoy a superior island cheese, rich in flavor and full of sustainable character.

  • ✔ 100% Organic and artisanal sheep cheese
  • ✔ Made from milk of sheep that graze freely in the salty meadows and dunes
  • ✔ Free from artificial additives, pure nature
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Taste the wind and the sea in every bite and order your island cheese today.

The secret behind Cheese Farm De Zeekraal

On the beautiful Wadden Island of Terschelling, surrounded by dunes, salt marshes and the salty sea breeze, you will find Cheese Farm De Zeekraal. This organic farm is home to a flock of happy, free-grazing dairy sheep. Because the sheep graze in this unique, salty landscape full of island herbs and grasses, their milk gets a very distinct and full flavor. This forms the perfect basis for the award-winning sheep cheeses that De Zeekraal produces with great passion and craftsmanship.

Unique variations: From Dune cheese to Samphire cheese

The assortment of De Zeekraal is as diverse as the landscape of Terschelling itself. One of the absolute top sellers is the Sheep Dune Cheese (Duinkaas), available in various maturation periods (from creamy mild to deliciously piquant old). In addition, the farm surprises with very unique specialties. For example, what about the Samphire Cheese (Zeekraalkaas), to which real samphire has been added for a refined salty bite? The striking Grey Dune Cheese and the Salty Dunes (a special mix of cow and sheep cheese) also demonstrate the innovative mastery of this organic cheese farm.

Sustainability and craftsmanship

At De Zeekraal, love for the island comes first. The cheeses are produced with deep respect for nature and the animals. No artificial colors, fragrances or flavors are used, so that you as a consumer can enjoy a 100% organic, honest and pure natural product. The firm, yet creamy structure of the cheeses makes them not only fantastic on a luxurious cheese board, but also ideal for shipping by post.

Frequently Asked Questions about De Zeekraal cheeses

Is the sheep cheese from De Zeekraal suitable for people with a cow's milk allergy?

The 100% pure sheep cheeses from De Zeekraal (such as the Dune Cheese) are an excellent alternative for people with a cow's milk allergy or lactose intolerance, because the protein structure of sheep's milk is different and easier to digest. Please note: the cheese 'Zilte Duinen' (Salty Dunes) is a mix of cow's and sheep's cheese, and therefore NOT suitable for a cow's milk allergy.

Where does the salty taste come from?

The island sheep graze outside the dikes on the salt marshes and in the dunes of Terschelling. These lands are regularly flooded by the sea, which means that the grasses and herbs the sheep eat are naturally salty. This gives the milk, and therefore the cheese, that beautiful, subtle touch of sea air.

How do you ship the cheeses?

As soon as we receive your order, we cut the cheese fresh from the large wheel. Then we immediately pack the piece tightly and airtight in a vacuum. The cheese is shipped together with a special cooling pack, so that the island taste and structure are perfectly preserved until it reaches your refrigerator.