de Zeekraal - Terschelling

Cheese Farm De Zeekraal is an organic sheep farm on the Dutch Wadden Island of Terschelling. The sheep graze freely in the natural environment, feeding on salty grasses and herbs from the dunes and salt marshes. This natural diet gives the cheese its characteristic rich and slightly salty flavor.

The farm produces artisanal sheep cheese, made using traditional methods without artificial additives. In addition to a variety of cheeses, De Zeekraal also offers other dairy products such as sheep yogurt and quark. The farm is a popular destination for visitors eager to experience rural life and taste the island’s unique flavors.

At De Zeekraal, sustainability is a priority, from small-scale production to respect for animals and nature. A visit to the farm is an experience for all ages, with the opportunity to meet the sheep and sample fresh, organic products. Discover the pure taste of Terschelling!