Skylger Cheese from Terschelling

Skylger Cheese is an artisanal cheese from Terschelling, one of the Dutch Wadden Islands. It is made from the milk of cows that graze on the island’s salty grasslands. This unique diet gives the milk a special composition and the cheese its characteristic taste.

The production of Skylger Cheese follows traditional methods, focusing on quality and craftsmanship. After production, the cheese is aged under controlled conditions, allowing it to develop a creamy texture and deep, rich flavor. The subtle saltiness, influenced by the island’s salty sea air, gives the cheese its distinctive character.

This exclusive cheese is a favorite among gourmet enthusiasts and is perfect for a cheese board or culinary dishes. Skylger Cheese pairs exceptionally well with a glass of white wine or freshly baked bread. An authentic Wadden Island cheese that captures the pure flavors of Terschelling.