Vlielander Cheese Bunker

The Vlielander Cheese Bunker is renowned for its unique organic cheeses, matured in a historic bunker on the Vuurboetsduin near the Vlieland lighthouse. These cheeses are made using organic milk from grass-fed cows or goats, without preservatives or artificial coloring. The natural aging process in the bunker, with stable temperatures and high humidity, ensures an exceptional flavor profile.

The assortment includes:

• Vlielander Seaweed Cheese: A young, organic cheese with a light salty taste of locally harvested seaweed.
• Vlielander Bunker Cheese: A cheese with a Parmesan-like taste and the creaminess of Gouda, aged on wooden planks.
• Old Bunker Cheese: A rich aged cheese with protein crystals and a soft, sliceable texture.
• Bunker Blue: An award-winning blue cheese with a mild flavor.
• Bunker Blue Goat: A variant made from organic goat’s milk with a similar mildness.
• Nylander Bunker Blue: An exclusive collaboration with De Nylander, made from the rich milk of Jersey cows.

These cheeses are ideal for cheese boards, lunches, or culinary dishes. With artisanal production and organic origins, they are a conscious choice for cheese lovers who value quality.