Terschellinger Cheese
Terschellinger cheese is an authentic and organic regional product from the Dutch Wadden Island of Terschelling. Made from the milk of free-grazing cows and sheep, this cheese has a unique, pure flavor, influenced by the salty sea air and the island's natural herbs. From creamy young cheese to spicy, long-aged varieties such as Windkracht 6 and Windkracht 10 – each cheese tells a story of craftsmanship and nature. Taste the unmistakable flavor of Terschelling and enjoy the quality of real island cheese.
Terschellinger cheese is a special and artisanal cheese produced on the Dutch Wadden Island of Terschelling. Cows and sheep graze on natural pastures, feeding on herbs and grasses that give the cheese a unique, salty, and full-bodied taste. The cheese is produced sustainably and organically, without artificial additives.
The range includes soft, creamy cheeses as well as strong, long-aged varieties. Windkracht 6 has a subtle, slightly spicy flavor due to six months of aging, while Windkracht 10 develops a bold, rich taste after ten months of aging. There are also special varieties, such as sheep's cheese and cranberry cheese, adding a unique twist to traditional recipes.
Whether you're a cheese lover or looking for a unique gift, Terschellinger cheese offers a taste experience that takes you to the untouched nature of Terschelling. Order today and savor the pure taste of the island!
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