Caquelon - Loose fondue pots

Caquelon - Loose fondue pots

Caquelon - Loose fondue pots

Fondue is an originally Swiss dish that has become known in various forms. To make it, you only need a selection of cheeses, some dry white wine, and a suitable fondue pot. The fondue pot needs to be thick enough to protect the cheese from being burned, and easy to clean. A good fondue pot is thick and broad, so multiple people can dip their food at once. Fondue is a social way of sharing delicious food.

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    Plain red cast iron/enamelled cheese fondue pan.
    Plain red cast iron/enamelled cheese fondue pot.
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    Cheese fondue Pot - Caquelon - red Boska
    Individual Red Fondue Pot Boska. A high quality fondue pot.
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    Cheese Fondue Pot - black Boska
    Individual cheese fondue pan Cheesy of Boska
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  4. Rating:
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    Swiss fondue top of Boska
    An authentic Swiss fondue top of Boska. This large flameproof cheese fondue...
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    Fonduepan rood/wit - 13,5 cm Ø
    A beautiful handy fondue pot.
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    Fonduepan Zwart - Heidi - 22cm Ø
    A beautiful handy fondue pot Heidi.
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    Fonduepan rood/wit - 24cm Ø
    A beautiful handy fondue pot.
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    Fonduepan rood/wit - 22cm Ø
    A beautiful handy fondue pot.
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    Fonduepan rood/wit - 20cm Ø
    A beautiful handy fondue pot.
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    Fonduepan Heidi - Geel - 22cm Ø
    A beautiful handy fondue pot.
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    Rode Fonduepan Clever - 24cm Ø
    A beautiful handy red fondue pan.
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    Rode Fonduepan Clever - 22cm Ø
    A beautiful handy red fondue pan.
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    Rode Fonduepan Clever - 20cm Ø
    A beautiful handy red fondue pan.
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    Rode Fonduepan Clever - 18cm Ø
    A beautiful handy red fondue pan.
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    Individual Cheesy Fondue Pot
    Individual cheese fondue pan Cheesy of Boska
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    Fondue top Le Creuset 18cm - 7 in.
    A beautiful fondue top Le Creuset with cast iron handle.
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