Cheese Fondue Ready to Go
Cheese fondue: ready-made or mixed at home
Cheese fondue is Swiss cheese, white wine, a clove of garlic and a dash of kirsch, melted slowly in a caquelon. The cheese decides everything: a good fondue calls for Gruyère, Emmentaler, Appenzeller or Vacherin Fribourgeois, alone or blended. GoudaCheeseShop.com cuts these cheeses fresh from the wheel and puts together complete fondue packs with them.
This overview holds ready-made cheese fondue in packs, fresh fondue blends that only need melting, and single fondue cheeses for anyone who prefers their own recipe. Everything is shipped chilled and keeps for 4 to 6 weeks.
More about cheese fondue: cheeses, quantities and preparation
Which cheese for fondue
A fondue should stay smooth and creamy, not stringy or grainy. That takes cheeses that melt well and bring plenty of flavour:
- Gruyère: the base of almost every Swiss fondue. Full, slightly nutty, melts evenly.
- Emmentaler: milder, gives the fondue its stretch. Usually half and half with Gruyère (moitié-moitié).
- Appenzeller: spicy and aromatic, gives the fondue character.
- Vacherin Fribourgeois: very creamy, melts at a low temperature. Ideal together with Gruyère.
- Raclette cheese: also works well in fondue and makes it extra smooth.
Dutch cheese works too: young and semi-matured Gouda melt well but give a milder fondue. Aged Gouda can turn grainy, so add only a small share for flavour.
Ready-made or from scratch
A ready-made fondue pack contains the cheese already grated, with wine and seasoning included. Heat, stir, done. Handy for an evening without fuss or as a gift. The fresh fondue blends from GoudaCheeseShop.com contain cheese only: white wine, garlic and a little cornflour are added at home. More work, but more flavour, and the strength is up to the cook.
How much cheese per person
Count on 200 grams of cheese per person as a main course, 150 grams as part of a larger menu. Four people need 800 grams of cheese and about 300 ml of dry white wine.
Making cheese fondue in five steps
- Rub the caquelon with a halved clove of garlic.
- Heat the white wine until just below boiling; do not let it boil.
- Add the grated cheese in batches and keep stirring in a figure of eight.
- Bind with a teaspoon of cornflour mixed with a dash of kirsch.
- Season with pepper and nutmeg and place the pot on the burner.
What to serve with it
Day-old crusty bread in cubes. Alongside: boiled baby potatoes, cubes of apple or pear, pickled onions, gherkins and steamed broccoli or cauliflower. A dry white wine or a cup of tea goes best; cold beer or water makes the cheese sit heavily.
Storage
Unopened, a fondue pack keeps 4 to 6 weeks in the fridge. Freshly cut fondue cheese keeps in cheese paper in the fridge and is best used within two weeks. Leftover fondue can be reheated the next day, with a splash of wine if needed.
Frequently asked questions
Why does cheese fondue go stringy? Too much heat or too little acid. Stir over low heat and add a squeeze of lemon or a little extra wine.
Can cheese fondue be made without alcohol? Yes. Replace the wine with apple juice or stock plus a tablespoon of lemon juice. The kirsch can simply be left out.
Which pot is needed? A ceramic or cast-iron caquelon on a stand with a burner. Complete sets are in the cheese fondue sets, single pots in the fondue pots.
Also of interest
- Cheese fondue sets by Boska, Le Creuset, Staub and Emile Henry
- Raclette cheese and raclette sets for a raclette evening instead
- Single fondue cheeses: Gruyère, Emmentaler and Appenzeller
- Stone grill and gourmet sets
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Order Cheese Fondue Ready to Go online
Our ready-made cheese fondue packs are perfectly blended for a smooth and creamy fondue experience. No mixing required — simply heat and enjoy a classic cheese fondue at home.
- ✔ Ready-made cheese fondue packs
- ✔ Perfect melt & balanced flavour
- ✔ Easy to prepare at home
- ✔ Ideal for cosy dinners & parties
Choose your favourite fondue and enjoy a perfect fondue night.
Cheese Fondue Ready to Go – easy and delicious
Cheese fondue is a true comfort dish and perfect for sharing. With our ready-made cheese fondue packs, you can enjoy a creamy and flavourful fondue without the hassle of combining different cheeses yourself. The blends are carefully balanced to melt smoothly and deliver a rich, authentic taste.
At GoudaCheeseShop.com you will find high-quality cheese fondue mixes that are ideal for cosy evenings, dinner parties or festive occasions. Simply heat the mixture gently and enjoy a traditional cheese fondue experience at home.
What is a ready-made cheese fondue?
A ready-made cheese fondue is a pre-blended mixture of cheeses specially selected for melting. This ensures a smooth texture and full flavour. You only need to heat the mixture and stir — optionally adding wine, milk or spices to your taste.
Taste and texture
A good fondue should be creamy, smooth and full of flavour. Our ready-to-go fondue packs are selected for their melting quality and rich taste, making them ideal for both beginners and cheese lovers.
- Creamy and smooth consistency
- Rich and savoury flavour
- Perfect for melting
- Great for sharing
How to prepare cheese fondue
Heat the cheese fondue slowly over medium heat and stir continuously. You can add a splash of white wine or milk for extra creaminess if desired. Serve with bread, potatoes or vegetables for a complete fondue meal.
Best foods to dip in cheese fondue
- Bread cubes or baguette
- Boiled or roasted potatoes
- Broccoli, cauliflower or mushrooms
- Cherry tomatoes or pickles
Fondue vs Raclette
Fondue and raclette are both popular melted cheese dishes. Fondue is served as a dip from a pot, while raclette cheese is melted and served over potatoes, bread or vegetables. Discover our raclette cheese selection for more melted cheese inspiration.
Complete fondue sets
Looking for a full fondue experience? Explore our cheese fondue sets with pots and accessories — perfect for gifts or special dinners.
Frequently asked questions about cheese fondue
Is the cheese fondue ready to use?
Yes, these are ready-made fondue packs with a perfectly balanced cheese blend. Simply heat and enjoy.
How do I prepare cheese fondue?
Heat slowly while stirring. Add wine or milk if desired and serve once fully melted and smooth.
How much fondue per person?
On average, 200–250 grams per person is recommended when fondue is served as a main dish.
What can I dip in cheese fondue?
Bread, potatoes and vegetables like broccoli or mushrooms are classic choices for cheese fondue.
What is the difference between fondue and raclette?
Fondue is served as a melted cheese dip, while raclette cheese is melted and served over food. Both are perfect for sharing meals.