Skylger Matured

Skylger Matured: Creamy island cheese from Terschelling

Discover the salty, creamy taste of Skylger Matured (Belegen). This authentic island cheese is made from pure Terschelling meadow milk and is 100% vegetarian. A wonderfully accessible cheese with a soft, spicy edge.

Choose your weight. We cut fresh, vacuum-pack, and ship refrigerated throughout Europe.

SKU 5055710926763
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Skylger Matured

Order Skylger Matured cheese online

Would you like to buy the tasty and creamy Skylger Matured? Order this unique Terschelling island cheese safely, freshly, and quickly at GoudaCheeseShop.com. Perfect for a sandwich or as a surprise on a cheeseboard.

  • ✔ Made from the best meadow milk from the island of Terschelling
  • ✔ Soft, creamy texture with a slightly spicy, salty flavor
  • ✔ 100% vegetarian thanks to the use of microbial rennet
  • ✔ Always freshly cut from the large cheese for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped throughout Europe

Bring the taste of the Wadden Islands into your home and order today.

Ingredients of Skylger Matured

Ingredients:
Fat 48+, pasteurized cow's milk, microbial rennet, starter culture, salt.

The secret of Terschelling island cheese

The Skylger Matured is a cheese with a unique story. 'Skylge' is the local Frisian dialect word for the Wadden island of Terschelling. On this beautiful island, a salty sea wind blows over the vast meadows. This gives the grass a special, natural composition that you immediately taste in the milk of the grazing cows. The result is an exceptionally creamy cheese with a full, slightly salty and creamy flavor that is unmatched anywhere else.

This matured variant has ripened just long enough to develop a nice spicy character, without the cheese losing its soft, sliceable texture. Moreover, the Skylger cheese is a responsible choice. Where many traditional cheeses use animal rennet, this cheese is curdled with microbial rennet. This makes the Skylger Matured 100% suitable for a vegetarian diet. Enjoy a piece of the Dutch island feeling, right in your own home!

Freshly cut from the knife for the ultimate cheese experience

At GoudaCheeseShop.com we guarantee top quality. We do not work with pre-packaged factory cheeses. Only the moment we receive your order, do we cut your piece of Skylger Matured fresh from the large cheese wheel. Immediately after portioning, we pack your cheese tightly and completely airtight in a vacuum. To optimally protect the delicate structure and rich flavor during transport, we always ship your order with a cooling pack. As long as you keep the cheese unopened, it will effortlessly stay fresh in your refrigerator for weeks!

Frequently Asked Questions about Skylger Matured

Where does the name Skylger come from?

'Skylge' is the Frisian and local dialect word for the island of Terschelling. Skylger cheese therefore literally means 'Terschelling cheese'. The milk for this cheese comes exclusively from the cows that graze on the island.

Is Skylger Matured suitable for vegetarians?

Yes, absolutely! Only microbial (vegetarian) rennet is used in the preparation of Skylger cheese. This makes this creamy island cheese fit perfectly within a vegetarian lifestyle.

How long can I keep this cheese?

Thanks to our professional vacuum packaging, you can safely keep the cheese unopened in the refrigerator for 7 to 8 weeks. After opening, it is best to wrap the cheese tightly in cheese paper; it will then remain wonderfully fresh in the refrigerator for about 2 weeks.

Do you also sell other variants of Skylger cheese?

Yes, certainly! In addition to this matured variant, we sell several maturations and herb cheeses from the island of Terschelling. View our complete Skylger Cheese category for all delicious options.

 

More information

Dimension whole cheese 38 cm Ø x 12 cm H
Brand Terschellinger kaas
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 35,83
Saturated fat (gr) 24,37
Calcium (mg) 800
Calories (kcal) 424
Kilojoules (KJ) 1758
Protein (gr) 24,68
Sodium (mg) 783
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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