Mild Matured Beemster | 150 grams

Mild Matured Beemster 150 grams: Soft, creamy and full of flavor

Discover the soft, creamy taste of Mild Matured Beemster cheese. With 8-10 weeks of maturation, the perfect balance between mild and characterful. 100% vegetarian!

Freshly cut from the wheel, vacuum-packed and shipped cooled. Need more or less? See all weights of Mild Matured Beemster.

SKU 5055710919086
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Mild Matured Beemster | 150 grams

Order Mild Matured Beemster 150 grams online

Would you like to buy the most delicious Mild Matured Beemster cheese? Order this mild and creamy North Holland favorite safely, freshly, and quickly at GoudaCheeseShop.com. Perfect for a sandwich or as a tasty snack.

  • ✔ Wonderfully soft, mild, and creamy taste with full character
  • ✔ 8 to 10 weeks naturally aged on wooden boards
  • ✔ Made from the best milk from the salty Beemster polder
  • ✔ Handy 150 g piece, ideal for tasting
  • ✔ Always freshly cut from the wheel for you & vacuum-packed

Ingredients of Mild Matured Beemster

Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet (microbial), salt, starter culture, natural coloring annatto (E160b(ii)).

The soft and characterful taste of Mild Matured Beemster

The Mild Matured Beemster cheese (known in Dutch as Jong Belegen) is the perfect cheese for anyone who loves soft and creamy, but is looking for just that little bit of extra flavor. The basis for this cheese lies in the North Holland Beemster polder. The cows graze there on nutritious, slightly salty meadows, which makes the milk particularly rich and tasty. This mild matured variant ripens for about 8 to 10 weeks in the traditional cheese warehouse. This maturation time ensures the ultimate balance: the cheese retains its supple, smooth texture, but at the same time develops a slightly fuller, more characteristic taste than a young cheese.

In addition, this Beemster cheese is a conscious choice for everyone. The cheese is curdled with microbial rennet, which makes it 100% suitable for vegetarians. It is a fantastic crowd-pleaser that goes with everything. Enjoy it on a crusty roll, use it as a delicious melting cheese on a grilled sandwich, or cut it into cubes for the drinks board. The soft taste with a hint of slightly salty grass always comes into its own perfectly.

A handy 150 g piece: ideal for tasting Mild Matured Beemster first, or for a small household. Need more or less? See all weights of Mild Matured Beemster.

Freshly cut, vacuum-packed and shipped cooled

Your 150 g piece is cut fresh only after you order, and vacuum-packed straight away. The cheese is then shipped cooled to your door. Keep the cheese in the fridge and take it out about half an hour before serving to get the most flavour.

Frequently Asked Questions about Mild Matured Beemster Cheese

What is the difference between young and mild matured Beemster cheese?

The big difference lies in the maturation time. Young Beemster matures for about 5 weeks and is extremely soft and mild. Mild Matured Beemster gets a little more time and matures for 8 to 10 weeks. Because of this, the cheese is still wonderfully creamy, but it has developed a slightly fuller, more pronounced cheese flavor.

Is this cheese suitable for vegetarians?

Yes, absolutely! Our Mild Matured Beemster cheese is prepared with microbial rennet, also known as vegetarian rennet. This makes the cheese 100% safe and suitable for people on a vegetarian diet.

Does mild matured Beemster cheese melt well?

Yes, certainly. Because the cheese still contains a lot of moisture and has an extremely supple structure, it melts truly fantastically. This makes it an ideal choice for over nachos, in casseroles, or for making the ultimate creamy grilled cheese sandwich.

How long can I store this cheese in the fridge?

Thanks to our vacuum packaging, the cheese can safely be kept unopened in the refrigerator for 7 to 8 weeks. After opening, it is best to wrap the cheese in special cheese paper. Store it in the vegetable drawer, and once cut it will remain optimally fresh for another 1 to 2 weeks.

Do you also sell the other variants of Beemster?

Certainly! Within our Beemster premium cheese category you will find the complete maturation line. From deliciously young and matured to the very pronounced and piquant old Beemster cheeses.

More information

Brand Beemster Cheese
Country origin Netherlands
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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