Twentse Bunker Goats cheese

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Twente Bunker Goat Cheese: Uniquely aged in an ammunition bunker

Discover the fascinating taste of the Twente Bunker Goat Cheese. This special cheese is aged for 7 months in former ammunition bunkers in the Dutch region of Twente. This unsteered ripening process creates a very pure, pleasantly piquant and creamy goat cheese with a slightly sweet and nutty twist.

Choose your weight. We cut fresh, vacuum-pack and ship cooled throughout Europe

SKU 5055710922116
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Twentse Bunker Goats cheese

Order Twente Bunker Goat Cheese online

Do you want to buy a truly authentic and robust bunker cheese? Order the Twente Bunker Goat Cheese safely, fresh and fast at GoudaCheeseShop.com. This is an absolute must for gourmets who appreciate the pure taste of craftsmanship.

  • ✔ 7 months unsteered ripening in authentic ammunition bunkers
  • ✔ Piquant, pure and creamy taste with a nutty undertone
  • ✔ 100 percent vegetarian (made with microbial rennet) and naturally lactose-free
  • ✔ Always freshly cut for you from the large cheese & vacuum-packed
  • ✔ Safely, insured and shipped cooled right to your door

Taste the special story of this bunker cheese and order today.

Ingredients of Twente Bunker Goat Cheese

Ingredients:
Fat 50+, pasteurized goat milk, microbial rennet, starter culture, salt, sodium nitrate, egg lysozyme

The secret of the ammunition bunker in Twente

What makes the Twente Bunker Goat Cheese so unmatchable is the extremely special location where it matures. In the quiet village of Daarle in Twente, there are old ammunition bunkers with thick concrete walls. Inside the bunkers, there is a natural and very constant climate, which is ideal for ripening cheese. During the ripening period of 7 months, the goat cheese lies here peacefully on wooden boards. Because there is an unsteered, natural climate control, the cheese gets the time to build up flavor at its own pace.

The result of this special process is a 50+ goat cheese with an exceptional, clean and pure taste. With the first bite, you taste the delicious creaminess, which then transitions into a pleasantly piquant and nutty character. The slight sweetness in the aftertaste makes it complete. Because microbial rennet was used, this is a 100 percent vegetarian cheese. Thanks to its sturdy and powerful flavor profile, this cheese is the perfect centerpiece on your cheese board, wonderful to combine with a good glass of red wine or a rich port.

Freshly cut for an optimal quality

At GoudaCheeseShop.com we guarantee that your cheese is always fresh and of the highest quality. As soon as you place your order, we cut the Twente Bunker Goat Cheese fresh from the wheel. Your piece of cheese is then tightly and completely airtight vacuum-packed. To preserve the delicate aromas and the soft, creamy structure during delivery, we always add a cooling pack to your package. This way, you bring absolute freshness into your home and you can keep the cheese in the unopened vacuum packaging without any problems for weeks in your refrigerator.

Frequently Asked Questions about Twente Bunker Goat Cheese

Why does this cheese mature in a bunker?

The former ammunition bunkers offer natural insulation thanks to thick concrete walls and earthen mounds. This provides extremely stable humidity and temperature. The quiet, unsteered environment helps the cheese to build a very complex flavor gradually and completely naturally.

Is this goat cheese suitable for vegetarians?

Yes, the cheese is completely vegetarian. During preparation, microbial rennet (a plant-based alternative) is used instead of traditional animal rennet.

Is the Twente Bunker Goat Cheese lactose-free?

Yes. Because the cheese undergoes a long ripening time of 7 months, the lactose in the cheese is almost completely broken down. This makes the cheese naturally lactose-free and safe to eat for people with a lactose intolerance.

Do you also sell other bunker cheeses or regional cheeses?

Absolutely! In addition to this special goat cheese, we also sell cow cheeses that are matured in bunkers in this unique way. View our complete category Twente Bunker Cheese to discover all artisanal flavor variants.

More information

Dimension whole cheese 40 cm Ø x 10 cm H
Brand Twentse Bunker
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 784
Calories (kcal) 368
Kilojoules (KJ) 1526
Protein (gr) 21,8
Sodium (mg) 751
Type of milk Goat
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

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Overall great cheese
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Lovely taste and texture with a moderate price

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