A2A2 Extra matured - A2 Organic cheese | Entire cheese 12 kilo / 26.4 lbs
A2A2 Extra matured - A2 Organic cheese | Entire cheese 12 kilo / 26.4 lbs
Whole A2A2 Extra Matured Cheese: Organic primal milk
Discover the rich, spicy yet smooth taste of a complete wheel of organic A2A2 extra matured cheese. This unique cheese is made from special primal milk, which makes it naturally easier to digest for many cheese lovers.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description A2A2 Extra matured - A2 Organic cheese | Entire cheese 12 kilo / 26.4 lbs
Order Whole A2A2 cheese online
Would you like to buy the most delicious whole A2 cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Made from 100 percent organic A2 cow's milk (primal milk)
- ✔ Considerably easier to digest for many people
- ✔ Full, creamy and extra matured flavor
- ✔ Fully prepared with vegetarian rennet
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
Taste the artisanal difference and order your whole A2A2 cheese today.
Ingredients of A2A2 Extra Matured Cheese
Ingredients:
Fat 50+, organic pasteurized cow's milk, vegetarian rennet, salt, starter culture
The irresistible taste of A2 primal milk
What makes this A2A2 cheese so special? Almost all cow's milk today contains a mix of A1 and A2 proteins. Centuries ago, however, cows exclusively gave milk with the A2 protein, also known as primal milk. This organic cheese is made exclusively from milk from cows that naturally only produce this original A2 protein. For many people who are sensitive to regular cow's milk, this A2 cheese turns out to be much friendlier to the digestion and easier to digest.
Not only the origin is fantastic, the taste is at least as good! Because this cheese is extra matured, it has been given the time to develop a wonderfully robust and slightly spicy character. At the same time, the rich 50+ milk ensures that the texture remains unprecedentedly smooth and creamy. With a whole cheese wheel you bring a beautiful, responsible and vegetarian showpiece into your home. Perfect for an exclusive cheese board, tasty sandwiches or for the conscious large consumer.
How do you cut a whole cheese?
Cutting a whole cheese may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently Asked Questions about Whole Cheeses
What exactly is A2 cheese?
A2 cheese is made from milk from cows that naturally only produce the A2 variant of the beta-casein protein. This is the original milk (primal milk) from the past. Many people experience that cheese with only A2 protein is easier to digest than regular cheese, which often contains a mix of A1 and A2.
Is this cheese suitable for vegetarians?
Yes, absolutely! This A2A2 cheese is fully prepared with vegetarian (microbial) rennet and therefore fits perfectly within a vegetarian diet.
How long can I keep a whole cheese?
A whole, uncut cheese in the original coating can often be kept outside the refrigerator for weeks to months, provided it is stored in a cool and dark place. As soon as the cheese is cut or vacuum-packed in pieces, store it in the refrigerator.
Do you also sell other whole cheeses?
Absolutely! In addition to this A2 cheese, we have wheels of regular Gouda cheese, farmer's cheese and various herb cheeses. View our complete category Whole Cheese to discover all large cheeses.
More information
| Dimension whole cheese | 33 cm Ø x 10 cm H |
|---|---|
| Brand | Biokaas Kinderdijk |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 33 |
| Saturated fat (gr) | 21,5 |
| Calcium (mg) | 815 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1642 |
| Protein (gr) | 24,4 |
| Sodium (mg) | 760 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |